In a little bowl stir with each other the mayo, curry and yogurt powder until well integrated. Period with salt to preference.
Makes 4 servings Offering dimension: 1 1/2 tablespoons sauce Offering suggestion: Serve cozy or room temperature over Greek yogurt Per serving: Calories 61; Total Fat 6g;(Sat Fat 1g,
Mono Fat 1g, Poly Fat4g ); Protein 2g; Carb 1g; Fiber 1g; Cholesterol 4mg; Sodium 50mg
Active ingredients 1/3 mug low-fat or normal Greek yogurt 2 tbsps mayonnaise 3/4 teaspoon yellow curry powder Salt and also fresh ground black pepper to taste