In a small bowl incorporate the cilantro, oil, lime zest, lime juice, salt and also pepper.
Preheat the grill to medium-high. Oil the grill’s surface area. Grill the corn till it is a little softened and also charred in areas, regarding 10 mins, transforming a number of times.
Place the corn on a plate, sprinkle the basil- lime combination over the corn and roll the corn around in the blend to coat equally.
Makes 4 portions
Per serving: Calories 110; Total Fat 4.5 g; (Sat Fat 0.5 g, Mono Fat 3g, Poly Fat 1g); Protein 3g; Carb 17g; Fiber 2g; Cholesterol 0mg; Sodium 150mg
Ingredients 2 tbsps finely cut fresh basil leaves 1 tablespoon extra-virgin olive oil 1/2 teaspoon finely grated lime zest 1 tablespoon fresh lime juice 1/4 tsp salt 1/8 teaspoon freshly ground black pepper 4 ears corn, husked, silks eliminated