Directions. Whisk together the tahini, lemon juice, parsley, salt, pepper and water until smooth. Include added water by the tablespoonful as required until the sauce is the uniformity of whipping cream.
Makes 8 portions
Serving Size 2 tbsps
Per serving: Calories 60; Total Fat 5g (Mono Fat 1.8 g, Poly Fat 2.1 g, Sat Fat 0.5 g); Protein 2g; Carb 3g; Fiber 1g; Cholesterol 0mg; Sodium 75mg
Ingredients 1/3 mug pure Tahini paste, well mixed
1/4 cup fresh lemon juice
2 tbsps chopped fresh Italian parsley
1/4 tsp salt
1/8 tsp newly ground black pepper
5 tablespoons water, plus more as required
Exceptional Source of: N/A
Great Source of: Thiamin, Vitamin K
Keep in mind: oil, pepper, water and salt are not counted towards the ingredient total amount in the Three Ingredient Recipes series