Apple Cranberry Brown Betty

Preheat the stove to 350 degrees. Have a 9-inch pie plate or ceramic baking dish available.

Tear the bread into items (crusts included), allowing them fall into a food processor. Pulse for about 15 seconds or till the items are minimized to crumbs. The return needs to be about 2 mugs.

Transfer to a tool bowl in addition to 1 tbsp of the melted butter, the walnuts, brown sugar, 1/2 tsp of the cinnamon and a pinch of salt; toss to include.

Combine the apple pieces, syrup, apple cider, vanilla extract and the staying 1/2 teaspoon of cinnamon as well as pinch of salt in a big pan over medium-high warm. Chef, stirring periodically, up until the apples are tender however still retain their form, about 5 minutes.

Mix in the cranberries as well as the remaining tbsp of melted butter. Transfer the apple mix to the pie plate or meal.

Scatter the bread crumb mix over the apples. Cook for 30 mins or up until the topping is crisped and also lightly browned. Enable to cool down for 10 mins before serving

Active ingredients

• 2 pieces whole-wheat sandwich bread
• 2 tbsps saltless butter, thawed
• 3 tablespoons cut walnuts
• 2 tablespoons dark brown sugar
• 1 teaspoon ground cinnamon
• 2 pinches salt
• 4 huge (unpeeled) Golden Delicious apples, cored as well as reduced right into 1/4-inch-thick pieces
• 1/4 mug pure syrup
• 1/3 cup unsweetened apple cider
• 1 tsp vanilla essence
• 1 mug fresh cranberries