Apple Slab Pie

1 Make the pie dough and cool: Cut the cool butter into dices as well as alloted for 5 mins to take the cool off. In a huge blending bowl, blend together the sugar, salt, and flour. Add the cubes of butter and work them into the flour with your fingers.

Pinch and massage the cubes of butter together up until the blend looks like crude dish with some pieces of butter. Include the sour lotion and also use a fork to blend it right into the flour-butter combination until it develops large curds of dough.

Turn the dough out onto a counter and also use your hands to collect it into a huge sphere. Cut it in half with a blade and also pat each half right into a thick rectangular shape. Spray each rectangle with a little flour, wrap in cling wrap, as well as refrigerate for at the very least an hour or as much as a day in advance (or freeze and afterwards thaw overnight in the fridge). (See detailed instructions with pictures for making the dough in our Sour Cream Pie Crust recipe.)

2 Roll out the dough: Roll out 1 of the rectangular shapes of dough right into a thin rectangle approximately 11 x 15 inches (somewhat larger than your pan). Carefully transfer the crust to a quarter-sheet pan or jelly roll pan, and fit it right into the edges. The crust ought to hang over the sides by about an inch. Do not cut.

Transfer the frying pan to the fridge and refrigerate for 15 minutes.

Apple Slab Pie

3 Prepare the apple filling: Peel and also core all of the apples. Cut them into 1/2 inch pieces. In a large mixing dish, combine the cut apples, sugar, corn starch, cinnamon, and also a pinch of salt.

Remove the lower crust from the refrigerator and also spread out the apple loading equally over the surface area of the crust.

Apple Slab Pie

Apple Slab Pie

< img src=» https://bloomerg.ru/wp-content/uploads/2022/09/apple-slab-pie-1.jpg «alt =»Apple Slab Pie»> 4 Roll out the top crust: Remove the continuing to be rectangular shape of dough from the fridge as well as roll it into a large rectangular shape about 10 × 13 inches (regarding the same dimension as your pan). Now, you have two choices:

Traditional Top Crust: Transfer the rolled-out dough over the apples. Roll as well as kink the edges. Cut six vents in the top; three on the top and three on the bottom.

Latticework Top Crust: Cut the rolled-out dough into strips and weave or intertwine the strips right into a decorative lattice leading crust. Roll and also crimp the sides.

Apple Slab Pie

5 Chill the pie and pre-heat the stove: Transfer the pie to the fridge and also cool for 30 minutes while the stove heats up. Warmth the oven to 375F.

6 Brush the top of the pie with egg wash: In a tiny dish, whisk with each other the egg and also milk. Brush the top of the pie with the egg clean and sprinkle with sanding sugar.

7 Bake the pie: Place the pie on top of a bigger sheet pan or cooking sheet to capture any type of drips. Bake for 50 to 60 minutes, or until the top is golden and the center of the pie is gurgling.

8 Cool completely: Cool the pie completely before offering, about 45 mins.

The fully baked pie can likewise be covered in aluminum foil, stored on the counter, and offered the next day. Cozy briefly in the stove if desired before offering. Leftovers will likewise keep, covered in aluminum foil, for regarding 2 days at area temperature or about 5 days refrigerated.

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