Apricot juice is made from the apricots— the fruit of the tree of the family members Rosaceae, subfamily plum. Apricot juice is generally made with pulp. The juice of apricots is made with sugar and also natural, no sugarcoated.
Calorie apricot juice is 38 kcal per 100 grams of product.
The make-up of apricot juice. The juice of pleasant fruits fragrant apricot, which the old Greeks called the «Golden eggs of the sunlight», it is much better to cook with the pulp— it conserves carotene, which is so abundant in these fruits.
And also in apricot juice high in potassium and also calcium, dietary fiber, vitamins A, b, PP.
Useful properties of apricot juice
3/4 Cup of juice day-to-day is enough to satisfy the day-to-day need of vitamin C.
Apricot juice improves memory and raises endurance, enhances and tones the body, useful in heart diseases. It aids to strengthen the heart muscle, juice is useful for individuals dealing with arrhythmia, shows the body of excess liquid.
Contraindications apricot juice
Due to the high web content of sucrose apricot juice is not recommended to use in diabetes mellitus.
Apricot juice in cooking
Sweet apricot juice can be used for mixed drinks, mixing it with even more sour fruit or berry juice. Apricot juice is included in ice cream, is prepared from a mousse.