Asparagus Artichoke Breakfast Casserole

1 Dry cubed bread in stove: Place cubed bread on a baking sheet , put in a 200 ° F for 10 to 15 minutes, until somewhat dry. OR you can make use of stagnant bread that is no longer soft.

Drying the bread in the stove will certainly assist maintain it from falling apart when you add the egg combination later on.

2 Cook the cut bacon: Place bacon in medium skillet on medium high heat. Cook up until bacon is gently browned and also much of the fat rendered. Get rid of bacon from frying pan with a slotted spoon, put on a paper towel lined plate to drain pipes. Put off almost enough bacon fat to coat all-time low of the pan (do not take down the drain, it will obstruct your pipelines).

3 Sauté onions: Add sliced onionsto the pan with bacon fat. Cook on tool high heat up until lightly browned, about 5 to 6 mins. Add the bacon back to the pan with the onions, stir, get rid of from warmth.

4 Blanch the asparagus: While the onions are cooking, bring a little pot of lightly salty water to a boil. Include the asparagus and also pale for 2 minutes. Drain and also surprise the asparagus in ice water to quit the cooking.

5 Mix eggs, milk, cheese: In a huge bowl, beat the eggs with a fork or whisk. Whisk in the milk. Stir in the 1 1/2 tsps salt, and 1/4 teaspoon pepper.

Mix in the grated cheddar cheese. 6 Preheat stove to 350 ° F. 7

Place bread in egg milk blend, layer in bacon as well as veggies: Place the cubed bread in the egg milk mix and press down with your hands so that the bread dices absorb the majority of the egg milk mixture. Gently fold in the onions, bacon, asparagus, cut artichoke hearts, as well as chives. (Be mild regarding not break up the bread.)

8 Assemble the casserole: Generously butter the inside of a 2 1/2 to 3 quart (8 x 13 inch) casserole dish. Carefully pour the bread egg milk vegetable combination right into the casserole meal and also expanded in an even layer.

At this factor you can make up to a day in advance. Cover as well as refrigerate up until ready to cook.

9 Bake: Bake revealed at 350 ° F for 4o minutes. If the covered dish starts to get as well browned while food preparation, cover with foil. Eliminate from stove as well as let rest for 5 minutes before offering.

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