1 Cook the corn covering: In a small frying pan over high warm, warm the oil. Include the corn as well as cook, stirring typically, for 3 to 4 minutes, or up until the corn begins to establish some brown spots.
Include the scallions as well as cook for 1 minute. Mix in the olives and also salt as well as pepper to preference.
Corn topping can be made a number of days ahead and also kept cooled. Serve cold or cozy briefly in a frying pan or the microwave before constructing the toasts.
2 In a toaster oven, toast the bread until gold brown, or to the wanted doneness.
3 Add the toppings: Top each item of toast with slices of avocado (left in slices or mashed with a fork), then spray with salt as well as pepper.
Press a lime wedge over each avocado toast. Leading with the corn and also olive mixture, adhered to by the collapsed queso fresco. Sprinkle with cilantro as well as pumpkin seeds.
4 Serve the toasts right away.