1 Assemble the dry components: Butter a 9 × 13 (or various other 3-quart) baking recipe. Spread fifty percent of the bread cubes in an even layer in the prepared frying pan. Leading with 2/3 of the blueberries, adhered to by the remaining bread cubes and also blueberries.
If making use of frozen blueberries, include them to the covered dish while still icy (do not thaw). This aids prevent the berries from tinting the casserole way too much.
2 Whisk the fluids: Beat the eggs, milk, lotion, vanilla, 6 tbsps of the sugar, lemon enthusiasm, as well as the salt with each other. Put the mix over the bread cubes, weighing down gently (so you don’t burst the berries) to make sure the egg mixture is soaked up.
3 Soak at least 30 minutes, or overnight: If soaking over night, cover the pan with cling wrap and also cool over night.
4 Preheat the oven to 350 ° F regarding 15 mins before you prepare to bake the covered dish.
5 Bake the casserole: Just prior to baking, spray the top of the covered dish with the continuing to be sugar as well as dot with the diced butter. Cook for 45 minutes, up until somewhat puffed as well as golden brownish. (Casserole that chilled overnight may take a few minutes longer.)
6 Serve: Let the covered dish cool for concerning 10 mins before reducing. Serve with a cleaning of powdered sugar over top or a drizzle of syrup.
Leftovers will certainly keep, refrigerated, for about a week and also can be reheated in the microwave.