Bavarian Sauerkraut

Classic sauerkraut recipe with chopped apple and also juniper berries. One of our favorite side dishes is warm sauerkraut, tasty served with pork or bockwurst— a moderate German sausage.

You can additionally make a sandwich with toasted or smoked dark rye bread, melted Jack, havarti, or Muenster cheese, the sauerkraut, and also avocado.

Bavarian Sauerkraut Recipe Components 1 16-oz can or jar of sauerkraut(finest is fresh sauerkraut in containers , located in chilled area of grocery store )1 cup white wine 1/2 mug cut onion 1/2 cup peeled off and sliced apple 10 juniper berries, broke Salt and also pepper 1 Tbsp olive oil

Method

Place sauerkraut in a pot. Add red wine, onion, apple, juniper berries, salt, pepper and oil.

Bring to a simmer as well as let simmer for 30 to 45 mins, till the onions are soft.

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