Sausage is sausageNoe item, which is constructed from scrolled cooked meat or chicken (and its substitutes).
These tiny and slim sausagesof key was invented in Vienna in 1805. And in Russia, their mass production has been established just in 1936. In our days this item has already obtained wide fame and popularity.
Apparently they are a bar tender and juicy appearance. The packing equally mixed and also has light or pink pink shade. They are defined by a pleasant, moderately salty taste with a hint of garlicand the fragrance of flavors.
«Beef» as well as sausage, are created in different coverings. More natural and also tastier item in an all-natural housing. However note that the term storage is very little— only 3 days in printed kind.
Calorie beef sausage is 226 calories per 100 grams of item.
The make-up of beef sausage
The existing standard consists of the following data on the composition of beef sausage: beef first quality (77%), beef fat or raw beef fat (20%), water, cow milk, dry whole or non-fat (3%), salt, sugar, spices (black pepper, red pepper), garlic. This is the only sausage to the highest category «A» (GOST).
Sausages, steamed beef order 226 kcal, with a lot of fat— 20,1 gram, healthy protein 10.4 grams, but carbohydrates are minimal— 0.8 grams.
Beef frankfurters in food preparation
Usually sausages are steamed, fried, contributed to different soups, soups, salads. Rather incredibly they are integrated with pear.
To prepare this fast and initial meals, you should:
1 pear cut right into thin slices.The sausages make a longitudinal cuts and also placed them in slices of pear.Wrap stuffed sausages in bacon (you will require about 150 grams for 5 sausages).
Cook for 10 minutes at a temperature level of 160 degrees. Offer with potatopuree NYM.