Boletus (berezovik) comes from the category Leccinum and also grows from very early summertime to late fall in light deciduous, primarily birch, and blended woodlands, singly and in groups. Really often growing on the edges of forest roads.
Cap up to 15 cm in diameter, hemispherical, later podosenova, glabrous or carefully tomentose, dry, in damp weather condition a little mucous of numerous shades, from light gray to dark brownish, practically black. The flesh is white, on the fault line shade does not change, sometimes a little pink, with a pleasant mushroom scent and preference.
If you compare the preference and scent of mushrooms of various drying out settings, then a much more positive preference and a clean mushroom fragrance is formed by warmth drying at a temperature level not over 50 ° C. When dried out boletus do not shed valuable residential properties, unless the high-temperature drying.
Dried mushrooms are extremely hygroscopic and need to be saved in tidy, completely dry, well ventilated area, ideally with a constant temperature level.
The calorie worth of dried boletus is 231 calories per 100 grams of item.
Useful residential properties of dried out boletus
As fresh, dried out boletus valuable.
Boletus contains dietary fiber, which have a cleansing effect. They likewise profit the musculoskeletal system, because of the phosphoric acid, which additionally impacts the production of certain enzymes. They are very valuable in the fight against viruses and also stress, in addition to transportorul oxygen in the red blood cells in hemoglobin. Which’s not all, he is an all-natural anti-oxidant, gets rid of malware cholesterol, shields from the adverse effects of alcohol, Smoking as well as avoids premature aging.
Dried out boletus is extremely beneficial to make use of in kids throughout growth, lactating as well as expecting ladies, but only in small amounts.
Harm dried out boletus
Dried out boletus can cause harm when it comes to individual intolerance, however likewise extreme intake.
Dried out boletus in food preparation
Dried boletus is not made use of as a different dish, frequently added to soups, used as garnishes for pizza as well as pies, including preparing sauces, gravies, combine with veggies as well as meat.