1 Make the pie crust dough. Pulse the flour as well as salt with each other in a food processor. Add the chilled butter dices to the food mill and also pulse 5 times. The dough should appear like a crude cornmeal, with some pea-sized pieces of butter.
Gradually include the chilled water( see to it there are no tiny ice little bits ), simply a tablespoon at a time, pulsing when after each addition, until the dough just sticks when you push some in between your fingers. Empty the food mill, placing the dough mixture on a tidy surface. Make use of the heel of your hand to shmoosh the dough mix onto the table surface area a couple of times.
This activity will certainly assist spread out the butter and squash between layers of flour, to ensure that the resulting dough will certainly be flaky. When you’ve done this a couple of (5 or 6) times, utilize your hands to mold and mildew the dough into a disk. Spray the disk with a little flour, cover it in cling wrap, and let it cool for a hr, or approximately 2 days, prior to rolling out.
2 To make the filling, warmth the oil over medium-high warm and also sauté the onion, celery, eco-friendly pepper and also jalapeno, mixing typically, up until they are soft, regarding 6-8 mins. Include the garlic, turkey meat, Cajun flavoring, and also salt. Mix well and also prepare an additional 1 min, mixing once or twice.
3 Bring the supply as well as beer to a boil in a small pot. Sprinkle the flour over the turkey as well as veggies and blend well. Prepare for 4-5 mins, mixing commonly as well as seeing to it no flour burns on the bottom of the frying pan. Slowly gather the hot stock-beer combination, mixing. It will seize up at first, then, as you pour in more supply and stir, will form a silky sauce for the turkey. Include the tomatoes and chef until the blend enlarges, concerning 3-5 mins. Pour the filling up into a 2-quart covered dish or, if you want, into individual ramekins.
4 Prepare the crust. Roll dough out on a lightly floured surface area to a little much less than a quarter-inch thick. If you are using a covered dish, roll into a sheet a little larger than the dish. Cut the dough right into 6 rounds that are somewhat larger than the circumference of the ramekins if you are utilizing ramekins (use 10 ounce ramekins). Lay the dough onto the filling.
Fold up the excess dough under itself as well as utilize the branches of a fork to press the dough versus the edge of the ramekins. Cut a 1-inch vent into each individual pie, or numerous if you are making a covered dish. Whisk together in a tiny bowl the egg yolk and also hanker an egg clean. Use a bread brush to repaint the egg wash over the crust. This will assist the crust brownish perfectly.
5 Bake at 400 ° F for 25 minutes, or until the bread is gold and also the filling is gurgling. Allow cool for at least 5 minutes before offering.