Cashew— the name of the evergreen heat-loving tree in the household Anacardiaceae, and its fruit. Homeland cashews— Brazil and also other South American countries. Yet thanks to the superb taste of its fruit cashew is widespread as well as presently it is grown in nearly all countries with a warm climate.
The biggest merchants of cashew nuts are Brazil, India, Indonesia, Nigeria, Vietnam, Thailand, and also various other countries in Central and South America.
The cashew fruit consists of two components: a straight fetal the supposed cashew Apple as well as nut in a thick skin attached to the top of the fruit.
Cashew Apple of tool dimension, pear shaped, fruit with skin of yellow, orange or red. The Apple pulp is fleshy as well as succulent with a particular sweet-sour taste.
Nuts covered with a hard shell, under which is a toxic oil, which upon call with skin it creates burns. The nuts clear from the shell and subjected to special warm treatment to vaporize the oil, and also only after that it ends up being entirely safe. By the way it is consequently they are always marketed cleansed.
Cashew fruit has a wide usage in cooking and not just. However, to assess the preference high qualities of cashew Apple are disposable, so we have to enjoy this terrific tree nuts.
In India each year to accumulate 25 thousand tons of apples. From them prepare juice, jams, jellies, compotes, alcohols. The popularity of juice from cashew apples in Latin America coincides as orange juice remains in North America or Europe.
If ripe, the cashew fruit container be without worry is fresh, the cashew is not so simple. Have you ever asked yourself why unlike various other nuts, cashews are never ever offered in the covering? And all because between the covering and the outer shell, behind which the nut has a really acrid substance cardol which, touching skin causes major skin issues (the skin is covered with exceptionally uncomfortable burns with blisters).
Prior to you go on sale, nuts are really meticulously eliminated from the covering as well as the covering, after which, as a rule, undergo an unique warmth treatment to evaporate the oil (even a small quantity of oil can trigger poisoning). This is so liable as well as it is no exaggeration to claim unsafe procedure, even among skilled «razdelil» nuts constant situations of burns of this material, after cutting nuts is done by hand. All the same, do not attempt to cleanse the cashews by themselves, if somewhere in the tropics you suddenly have such a possibility!
The nuts are eaten cheese and also roasted, they are contributed to numerous salads, sauces, snacks as well as confectionery. Get high quality cashew oil, in their high qualities similar to peanut.
Cashews are utilized both in cheese and also fried. Baked cashew nuts have superb wonderful preference. It is usually fried with salt, though salt-it retains the beautiful natural fragrance. Cashews are utilized in the prep work of numerous meals and also confectionery, as well as it is made from a thick and tasty sauce. No nuts no match for this noble plant.
Many people attempt to prevent making use of cashew nuts as a result of the incorrect depiction, though the nuts contain a huge quantity of fat. In fact, they even less fatthan almonds, walnuts, peanuts, pecans.
Get the whole nuts: they are stored for longer. Wrinkled, moldy as well as withered nuts otbrakovyvaya. In a tightly secured container they will stay approximately one month as well as in the fridge for approximately six months (in a freezer for up to a year). During prolonged storage in warm nuts end up being bitter because of high web content of oils.
This high-calorie item with a high web content of healthy protein as well as fat. 100 g raw cashews includes 643 calories. 100 g roasted cashews— 574 kcal. The product is not preferable to utilize for people suffering from excessive weight.
Beneficial properties of cashew
Cashew apples are rich in tannin as well as is really disposable. Many nations like nuts. Compared to various other nuts cashews cause considerably fewer situations of allergic reactions.
Cashew is rich in proteins and also carbs, vitamins A, B2, iron as well as b1 as well as they consist of zinc, phosphorus, calcium.Cashew nuts are used as subsidiary means for the treatment of anemia, dystrophy, psoriasis, metabolic conditions, alleviation of toothache. Cashew normalizes the degree of cholesterol in the blood, strengthen the body immune system, make sure the typical task of the cardio system. Cashews have antibacterial
, antiseptic, toning residential or commercial properties.
Intriguing use cashew products in different Nations. In Africa, cashew is used as a device for tattooing. In Brazil, cashew is thought about an aphrodisiac, a remedy versus asthma, bronchitis, flu, indigestion, and diabetic issues. Haiti— a treatment for toothache and also blemishes. In Mexico they discolor blemishes, Panama, dealt with high blood pressure, in Peru, utilized as an antibacterial, in Venezuela treat strep throat, etc.
Making use of cashew nuts in cooking is very broad: this excellent self-starter, as well as a remarkable element in salads, first as well as second meals, sauces and also confectionery. From cashews to give an oil, even more delicate than peanut.
1 location in the visibility of magnesium. The document for the presence of iron, potassium
Using cashew is contraindicated in private intolerance, however frequently allergies take place on the Western Anacardium.
Not suggested to eat cashews, youngsters in big quantities.
You can not make use of these nuts in cheese form as a result of the existence of acrid juice under their shells, which can cause chemical burns. Cashew nuts available up for sale, are subject to unique treatment, in which the liquid completely evaporates.
Cashews are the names of thermophilic evergreen trees from the household Sumahov as well as its fruits. The country of origin of cashews is Brazil as well as various other nations of South America. But many thanks to the excellent taste top qualities of its cashew fruit has actually ended up being extensive as well as now it is expanded practically in all nations of the world with a warm climate. The largest cashew merchants are Brazil, India, Indonesia, Nigeria, Vietnam, Thailand, as well as countries of Central and South America.
The fruit of The cashew contains two parts: the fruit itself, the so-called cashew apple and the nut in a hard shell attached to the top of the fruit.
The cashew apple is a medium-sized, pear-shaped, with a peel of yellow, orange or red. The apple pulp is fleshy and also succulent with a characteristic wonderful and sour taste.Nuts are covered with a hard shell, under which there is a harmful oil, which, upon contact with the skin, its causes burns. Therefore, the nuts are cleansed from the covering as well as based on unique warm therapy to vaporize the oil and just after that it ends up being entirely risk-free. Incidentally, it is for this reason that they are always sold cleansed.
Cashew fruit has a large application in food preparation and also not only. Unfortunately, it is a subject to spoiling product to evaluate the preference of a cashew apple, so we require to appreciate the nuts of this fantastic tree.In India, annually, up to 25 thousand lots of such apples are collected. Of these, juice, jams, jellies, compotes, spirits are prepared. The popularity of cashew apples in Latin America coincides as that of orange juice in North America or Europe.
If the ripe cashews can be consumed without worry of eating fresh, after that with cashew nuts whatever is not so easy. Have you ever asked yourself why, unlike other nuts, cashews are never marketed in shells? As well as all since in between the shell and also the shell, behind which the walnut is hidden, consists of a very destructive compound called cardol, which, when touching the skin, triggers serious skin-related troubles (the skin is covered with extremely unpleasant blister-burns).
Therefore, prior to going on sale, the nuts are very thoroughly removed from the covering as well as the shell, after which, generally, they undertake special warm treatment up until the oil evaporates completely (even a percentage of oil can cause poisoning). It is so responsible and also without overestimation you can state a harmful process that also among seasoned «razdelshchikov» nuts are typically instances of burns with this material, because the cutting of nuts is done just by hand. Do not try to tidy cashew nuts on your own, if somewhere in exotic countries you all of a sudden have such a possibility!
Nuts are consumed raw and also fried, they are contributed to different salads, sauces, treats and confectionery. Additionally from cashew the high-quality oil, on the top qualities similar to a peanut oil is received.
Cashew nuts are taken in both raw and fried. Fried cashew has an excellent sweetish taste. Generally it is fried with salt, without salt although it maintains a fine natural taste. Cashews are utilized in the prep work of different meals as well as confectionery, along with a fragrant and thick sauce is made from it. No nut can compare to this worthy plant.
Many people try to stay clear of utilizing cashew nuts as a result of the false notion that nuts consist of a great deal of fat. Actually, they have even much less fat than almonds, walnuts, peanuts, pecans.
You need to purchase entire nuts: they are stored longer. Shriveled, from perished and also musty nuts. In a tightly shut container they will certainly last as much as one month, and in a fridge— approximately six months (in a freezer— as much as a year). With extended storage space in the warmth of nuts come to be bitter because of the high web content of oils in them.
Caloric web content of cashews
It is a high-calorie product with a high content of fats and also healthy proteins. In 100 grams of raw cashew includes 643 kcal. And in 100 g of fried cashews— 574 kcal. The item is not desirable for individuals that are overweight.
Nourishment info in 100 grams:
Proteins, Fats gr, gr Carbohydrates, Zola gr, gr Water gr Calories, kcal
18.5 48.5 22.5 5.5 3.2 643
Useful properties of cashews
Cashew apples are abundant in tannin and really swiftly weaken. As a result in lots of countries nuts are chosen. Compared to others, the cashew nuts cause dramatically less allergy cases.
Cashews are rich in proteins as well as carbs, vitamins A, B1, iron as well as b2, consist of zinc, phosphorus, calcium.Cashews are used as an accessory for the therapy of anemia, dystrophy, psoriasis, metabolic disorders, alleviation of toothache. Cashew stabilizes the level of cholesterol in the blood, reinforces the body immune system, guarantees regular task of the cardiovascular system.
Cashew has antibacterial, antiseptic, and tonic homes.
It is interesting to utilize cashew products from different peoples. As an example, in Africa, cashews are utilized as a means for using tattoos. In Brazil, cashew sc