We discovered the best means to julienne the celery is to slice off the root end and any kind of part of the celery past the major stalk. Cut the stalks in thirds, or if they are long, quarters, and afterwards cut each of those items in fifty percent lengthwise.
This provides you a workable, flat surface to slice right into matchsticks.
Nancy’s original recipe calls for using an excellent quality rapeseed oil (one more name for canola oil) and/or light sesame oil. We added a little dark sesame oil at the surface which was just beautiful, so you could wish to attempt that too.
Technique
1 Warmth the oils and also chiles in a wok or frying pan over high heat for 90 secs, or until the chiles come to be aromatic and also the seeds crackle.
2 Include the celery and also stir-fry for 3 minutes. Add the soy sauce as well as stir-fry one more min. Drizzle with dark sesame oil if making use of. Serve warm or at room temperature.
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