Cheesy Chicken Parmesan

1 Sauté onions, add garlic, add seasonings and tomatoes: First start the sauce as well as while the sauce is cooking you can proceed with the hen. Warm the olive oil in a saucepan on medium-high heat.

Include the onions as well as sauté for 2-3 mins. Add the minced garlic. Prepare up until fragrant, regarding a min

extra. Include the smashed tomatoes, oregano, red pepper flakes, as well as sugar. Offer a simmer, lower the heat to preserve the simmer. Prepare, uncovered while you prepare the poultry (about 10-12 minutes).

2 Preheat stove to 400 ° F. 3

Pound cutlets thin: Place the chicken cutlets one at a time in between two layers of cling wrap or wax paper. Utilize a meat hammer, mallet, rolling pin, or perhaps a hefty vacant wine bottle to extra pound or roll the poultry items to an even thickness of 1/4 to 1/2-inch. Sprinkle salt on both sides of the cutlets.

4 Prepare breadcrumbs and eggs for dredging: In a superficial dish (big sufficient to dredge the cutlets), mix together the breadcrumbs, 1/2 mug of the Parmesan, as well as pinch of salt. In different superficial bowl, whisk together the eggs.

5 Dredge cutlets and also brown them: Heat 1/4 mug of olive oil in a big sauté frying pan on medium-high warm up until the oil is sparkling (not cigarette smoking) and also an item of breading went down right into it sizzles.

Working one cutlet at once, dip the hen cutlet into the egg mixture and afterwards into the breadcrumbs.

Operating in sets regarding not crowd the frying pan, position the dug up cutlets into the frying pan. Reduced the warmth to tool and delicately fry the chicken cutlets up until they are gold brownish on each side,

regarding 3 to 4 minutes per side. 6 Arrange sauce, cutlets in baking frying pan, leading with basil as well as cheese: Spread sufficient tomato sauce to heavily coat the bottom of 9 × 13 casserole pan or baking dish. As soon as the cutlets are browned on both sides, organize them on top of the tomato sauce in the cooking meal.

Spoon tomato sauce over each of the cutlets. Sprinkle the tops with sliced basil. Ordinary slices of mozzarella over each cutlet and spray with the continuing to be 1/2 mug of Parmesan cheese.

7 Bake: Bake in the stove at 400 ° F for 10-12 mins, or until the mozzarella begins to brownish. Serve with pasta and the remaining sauce, or in a large bread roll.

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