Method 1 Coat hen pieces in skilled flour: Rinse chicken and also rub dry. In a large bowl, integrate the flour, curry pepper, salt and powder. Throw the hen pieces to coat.
2 Sauté poultry pieces: Heat oil in a big, hefty pot or Dutch oven on medium high warm. Include hen items in batches, bewaring to not crowd the frying pan. Cook 2-4 minutes per side, or until the finish sets as well as browns a little.
Get rid of the chicken from the pot as it cooks and set aside in a dish.
3 Build curry base with ginger, garlic, chili, broth, peanut butter: When the hen has all been browned, add the ginger, garlic, chili pepper and also 1/2 mug of the poultry broth to the saucepan.
Prepare for a min or two, scratching the frying pan with a spatula and also mixing to combine everything well.
Whisk in the peanut butter, as well as the staying 3 1/2 mugs of broth gradually, stirring constantly to maintain an even appearance.
4 Add hen to pot, simmer: Return the chicken to the pot and also simmer for 15-25 minutes.
5 Serve with coriander and also garnishes: Right before serving, add the ground coriander, cilantro, mint and green onions. Include salt as well as lime juice to taste. Offer with rice.