Colcannon Cakes

You can additionally add some sliced fresh parsley to the colcannon mix. Below’s a fun suggestion for breakfast, serve the colcannon cakes with a poached rally leading!

Method

1 Make the colcannon: Make the colcannon first (see our colcannon recipe.) Place potatoes in a pot, cover with cold, well salty water by an inch, give a boil, as well as cook up until fork tender, concerning 15 to 20 minutes.

Drain the potatoes and eliminate them from the pot. Thaw the butter in the still warm pot, include the cut eco-friendlies, chef for 3-4 minutes until shrivelled, after that include the environment-friendly onions and also chef for one more min.

Include the potatoes, milk or lotion to the pot, mash up until whatever is well blended.

2 Mix with egg, flour, salt, and also cool: Mix the egg, flour as well as salt in with the colcannon. You may intend to chill the mixture for 15 minutes or longer to make it simpler to form the patties.

3 Form right into patties: Form right into little cakes of whatever dimension you want, but make them level so they will certainly cook with without burning. If the combination is as well damp, include more flour till the mixture is very easy to shape.

4 Fry until gold: Heat the butter or grease in a big frying pan over medium-high warmth. Operating in batches, position the formed patties in the frying pan so they are not touching. Lower the heat to medium and also delicately fry up until golden, regarding 3-4 mins.

Transform and also prepare the other side. Allow the cakes hinge on a paper towel while you prepare the others. Offer with pieces of lemon.

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