Hearty Colcannon Potato Soup! With potatoes, leeks, cabbage, kale, supply, and also lotion.
Have you ever before had colcannon? It’s a typical Irish meal of mashed potatoes, with cut kale or cabbage blended in, and a nob of butter ahead. Delicious!
With a lot of the nation sustaining freezing temperatures now we thought, why not make a passionate, belly-warming colcannon potato soup? All the excellent flavors of colcannon, in soup kind.
There’s butter, there’s cream, there’re potatoes, kale, and cabbage, and also stock to make it a soup.
Ideal potato soup EVER. Approved, it will certainly not win any appeal contests (I attempted to make it look pretty, truthful I did). But this soup will certainly fill you up, cozy you up, and also make you happy.
Remain cozy good friends! As well as send out some that snow our way!
Colcannon Soup Recipe
Components
- 6 Tbsp butter
- 2 mugs cut leeks (see How to Clean Leeks)
- 2 cups cut and also cut green cabbage
- 2 mugs sliced and also chopped kale (we make use of lacinato kale)
- 4 cups peeled off and diced Russet potatoes (concerning 3 pounds, 3/4-inch dice)
- 6 mugs hen supply (see How to Make Chicken Stock)
- 2 bay leaves
- 2 1/2 teaspoons kosher salt
- 1/4 teaspoon white pepper
- 1/3 cup heavy cream
- 4 green onions, thinly cut
Technique
1 Melt butter in a huge, hefty bottomed soup pot on tool warm. Include the chopped leeks, cabbage, as well as kale, throw to coat with the butter. Lower the heat to low, cover and gently cook till the greens are shrivelled, about 12 to 15 mins.
2 Add the diced potatoes to the pot, along wit the hen supply, bay leaves, and also salt. Rise warmth to bring to a simmer. Lower heat to preserve a simmer, and cook until the potatoes are softened as well as falling apart, regarding 15 to 20 minutes.
3 Eliminate from warmth. Swirl in the white pepper, heavy cream, and chopped environment-friendly onions. Taste and add more salt and also pepper to taste.