Colcannon Potatoes— Irish mashed potato dish with combined with environment-friendlies and also scallions and also great deals of
butter and cream. What is Colcannon? Have you ever had colcannon? «What is colcannon! «you make ask. A St. Patrick’s day fave, it’s a blend of velvety mashed potatoes and also usually kale or cabbage.
I first experienced colcannon potatoes while studying on typical Irish cooking. Not surprisingly the Irish have all sorts of ways of cooking potatoes, with festive names like champ, bruisy, pandy, boxty, and also this Irish potato recipe, colcannon.
Irish Mashed Potatoes
In the following colcannon recipe, we blend the mashed potatoes in with chopped cooked kale, environment-friendly onions, milk or cream, as well as great deals of butter.
To offer one makes a clinical depression in the center of the mashed potatoes as well as places a handle of butter in it. To eat it, you dip a forkful of the potatoes in the dissolved butter.
If ever there was a recipe to obtain one to consume one’s environment-friendlies, this is it.
Incidentally, if you are searching for publications on conventional Irish cooking, I can recommend two outstanding ones. The initial is Irish Traditional Cooking by Darina Allen, of the Ballymaloe Cookery School in County Cork. The 2nd is The Country Cooking of Ireland by Colman Andrews, which won the James Beard award for cookbook of the year in 2010.
Colcannon Recipe
For a variant, below out fifty percent of the potatoes with parsnips. Can add chives, leeks, or bacon too.
Active ingredients
- 4 russet potatoes (2 to 2 1/2 pounds), peeled and cut into big pieces
- Salt
- 5-6 Tbsp saltless butter (with more butter for offering)
- 3 lightly jam-packed mugs of chopped kale, cabbage, chard, or other leafed green
- 3 environment-friendly onions (consisting of the environment-friendly onion greens), diced (regarding 1/2 mug)
- 1 mug milk or lotion
Method
1 Boil the potatoes: Put the potatoes in a tool pot as well as cover with cold water by at the very least an inch. Add 2 tbsps of salt, and also give a boil.
Boil up until the potatoes are fork tender (15 to 20 mins). Drain pipes in a bowl-shaped sieve.
2 Cook the greens and the green onions with butter: Return the pot to the stove and set over medium-high warm. Melt the butter in the pot as well as once it’s hot, include the environment-friendlies.
Cook the greens for 3-4 minutes, or till they are shrivelled and also have produced some of their water.
Add the environment-friendly onions and also cook 1 min a lot more.
3 Mash the potatoes with milk or lotion, add greens: Pour in the milk or cream, mix well, and include the potatoes. Reduce the warmth to tool.
Utilize a fork or potato masher as well as mash the potatoes, mixing them up with the environment-friendlies.
Include salt to taste and also offer warm, with a knob of butter in the center.