Delightful Chilled Pea Salad, made with smoked almonds, water chestnuts and also a hint of curry. Long warm summer season days are excellent for chilled pea salad!
This dish makes use of icy peas, which you don’t even need to thaw, green onions, water chestnuts, as well as smoked almonds. The peas do thaw a bit, however they’re fantastic crispy as well as chilly too.
I initially experienced this fascinating salad at a close friend’s meal. It was among the recipes that everybody went back for seconds.
I’m uncertain of the original source of the dish, but since the dishes asks for Smokehouse Almonds, maybe the almond company? It might easily be made with tamari almonds also. You just desire salty, crispy, baked almonds for this salad.
Do you have a preferred pea salad? Please allow us know about it in the remarks.
Cold Pea Salad Recipe
You can make this salad in advance on the day you wish to serve it, but include the almonds in the nick of time. The salad is still great the next day but it’s finest offered on the day you make it.
You can substitute tamari almonds for the smokehouse almonds, in which situation, you do not need to rinse them.
Wonderful offered with chopped tomato and avocado and hen for lunch.