Cereal— a food product from corn. Similar products are additionally produced from wheat, rice, oats as well as various other crops. In 1894, the original corn flakes was patented by an American physician John Harvey Kellogg, whose company (Kellogg’s) is still the leader in their production.
The fabrication innovation consists of the procedures of removal of the bean shells, the splitting up of the centers, acquiring grains with the subsequent steaming in a sugar-salt syrup, after that squashing into a slim flowers and also roasting them in ovens to crunchy excellence. Currently it is an international item, among children’s favored deals with.
Corn flakes are generated from high quality corn grits. First corn flakes were created without enrichment of their various ingredients. Currently the us as well as abroad to improve dietary advantages cornflakes significantly enriched by numerous natural and also whole ingredients.
Cover them with sugar, sugar syrup, delicious chocolate, blended with cut dried fruit (raisins, apples, prunes, apricots, dates, etc).
The calorie web content of grains is 363 calories per 100 grams of item.
Make-up cereals
Cereals improved with b vitamins (thiamin, Riboflavin, nicotinic acid), mineral salts (salts of calcium, phosphorus, iron).
Corn flakes in food preparation
Typically consume cereal, like muesli, pre-filling them with milk. It is a practical, delicious, prepared to consume and quite healthy Breakfast.