Couscous with Pistachios and Apricots

Do you like couscous? I had an especially good meal at a regional restaurant lately that served barbequed hen with a side of couscous that had actually been thrown with some toasted pistachios as well as a little harissa. I consumed every last semolina granule on my plate.

A Moroccan-inspired couscous side with pistachios and also dried apricots

Influenced, we made our very own variation, with pistachios and some chopped dried out apricots, red onions, lemon juice, as well as parsley. Great! Specifically with barbequed chicken. It would certainly be good with a Moroccan chicken tagine as well. The dried out apricots offer sparklettes of sweet taste that balance well with the pistachios, lemon, as well as onions.

Do you have a favored preparation of couscous? Please allow us know about it in the remarks.

Couscous with Pistachios as well as Apricots Recipe

This recipe requires boxed couscous that is offered in most grocery stores in the U.S. This couscous is precooked semolina, which needs just very little preparation. Cooking raw couscous is a lot more involved procedure, which we do not cover below in this recipe.

Active ingredients
  • 1/2 cup sliced red onion
  • 1/4 cup lemon juice
  • 1 10-ounce box of couscous, concerning 1 1/3 cups
  • 2 Tbsp olive oil, divided
  • 1 teaspoon salt, plus even more to taste
  • 1/2 mug shelled raw pistachios *
  • 10 dried out apricots, cut
  • 1/3 mug cut parsley
  • Optional 2 teaspoons harissa, prepared or homemade (see this Paula Wolfert harissa recipe)

* If you just have access to shelled baked pistachios, use them as well as skip action 2 in the method guidelines.

Method

1 Location the sliced onion in a small dish. Pour the lemon juice over the onions, set aside and also allow the onions take in the lemon juice.

2 Toast the pistachios in a tiny pan on medium-high warm up until gently browned as well as great smelling. (Take care when toasting nuts, they can burn swiftly if you do not focus!) Remove from warm as well as place right into a small bowl to cool down.

3 Place 2 mugs of water in a tool saucepan as well as bring to a boil. Include one tablespoon of olive oil as well as one tsp of salt to the water. Once the salt dissolves, mix in the couscous, switch off the heat as well as cover the pot. Move the pot off the hot heater and allow the couscous vapor, covered, for 5-6 minutes.

4 Scoop out the couscous into a large bowl as well as fluff with a fork. Mix in the harissa, if using. Stir in the pistachios, cut apricots and also parsley. Stir at a loss onion and lemon juice. Add one more tbsp of olive oil, stir well as well as add salt to taste. Serve warm or at room temperature.

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