Cucumber, marinaded for the wintertime, crisp in a container with garlic, onion and Chile— one more simple method to prepare zesty vegetables for the wintertime. Recipes of pickles and marinates a whole lot, even significantly.
This recipe is the emphasize, which is made to thrill: in the sauce, include a pinch of ground Cayenne pepper as well as vegetable skin environment-friendly Chile.
Such cucumbers, forgive me girls, will appeal to a solid half of the human race— the impressive cold appetizer with a glass of vodka. Along with the crisp cucumber from the jar, you can get a juicy slice of onion, a clove of garlic or a circle of carrot, generally, foodies will understand me!
Crunchy pickles for the winter months Cooking time: 35 minutes Amount: 1 l Active ingredients pickles for the wintertime: 750 g small pupyrchatye cucumbers; 50 g carrots; 50 g of bulb onion; 1 skin environment-friendly chili; 2 cloves of garlic; 2 sheets of hell; 2 umbrella dill; 1 Bay leaf.
Marinade for cucumbers: 3 g of citric acid; 10 g of rock salt; 20 g of sugar; 3 g ground red Chile; 5 g of coriander seeds; 10 peas of black pepper; 5 g of fenugreek seeds; water. Method of food preparation crispy pickles for the winter months. Beginning with the processing of cucumbers. Extensively washed cucumbers cut with twosides.
For every jar we pick the vegetables roughly the very same dimension— adjusted. Wash and cut cucumbers Knife for cleansing of vegetables, remove thin layer of skin from the carrot, reduced the carrot slices.
The husk of the chili pepper pinned with a blade in several locations. Slice carrots and also reduce pepper Tiny onions cut right into little pieces. Cloves of garlic halve. Cut onion and also garlic Horseradish leaves placed in boiling water for half a min. Transform into a roll, reduced into strips. Umbrellas dill also pour over boiling water.
Pour boiling water over eco-friendlies
My jar of cooking soft drink, very carefully opolaskivaniem hot water, put over boiling water.
On the bottom put half of the sliced fallen leaves, horseradish, fennel, some carrots, onions and also garlic. The Chile shell is pierced with a blade, put in the Bank as a whole.
On the bottom of containers piled the prepared eco-friendlies, onions, and garlic Load the jar with vegetables, rotating the cucumber with the onion as well as carrot, include 1 Bay leaf.
Put in a jar of cucumbers, rotating with carrots, onions and also garlic Put boiling water, leave for 5 mins, drainpipe, put fresh boiling water.
Pour a container of pickles with boiling water Gather a saucepan the lemon juice, ground red chili, fenugreek seeds, black peppercorns, coriander seeds, sugar as well as salt. In a pan include spices, sugar as well as salt In a pan put the water from the financial institutions, sent out the marinade on the cooktop, after boiling, boil for 2-3 mins. Pour into a saucepan the water from the jar and boil the marinade for 2-3 mins Pour the boiling
marinade so that it completely covers the veggies. Boiled screwed the container cover. Fill jars with cucumbers warm brine In a big pot to sanitize to put x \ b towel, on which put work surface with cucumbers. In a saucepan, include water heated up to 60 levels to ensure that it shut
container on the shoulders. On average, the fire warmed the water to 85 levels Celsius, do billet 15-18 mins. Delicately draw out the container of pickles with tongs, screwed the cover firmly, transform upside down. Sterilize jars with cucumbers, after that twists and turns
You can wrap the cans with cucumber something warm for 10 hrs, but it’s not essential as the marinade is lemon as well as procurement sterilized.
Crunchy pickles for the winter months
These crunchy pickles can be kept in the cooking area cabinet. Bon appetit!