Curried Turkey Soup (with Leftover Turkey)

Easy one-pot curried turkey soup, a «Mulligatawny» made with remaining turkey, apples, rice, curry powder, supply, onions, carrots, and celery. Delicious!

This curried turkey soup made with leftover turkey is made on a traditional Anglo-Indian curried soup called «mulligatawny». It couldn’t be simpler to make; you start by cooking some onions, carrots, celery, and also yellow curry powder, add stock, apples, rice, chef for a little bit, then stir in the chopped prepared turkey.

Drizzle a little cream in at the end. So very easy! It’s also among the very best things I have ever before eaten in my life.

My dad and my sweetheart, two men that for some strange reason have actually never found out to value the flavors of Indian cuisine, couldn’t quit eating this soup. It was priceless truly, considering the shock on their faces as they ate the soup as well as not just liked it, but loved it!

Similar to any kind of soup that counts on a supply for a base, the top quality of your supply will certainly figure out the top quality of your soup. Due to the fact that we were collaborating with turkey leftovers, we occurred to have turkey stock made from the carcass of the turkey that developed those leftovers. You might likewise make use of poultry supply. And if you don’t have any type of homemade stock, a product that we make use of occasionally with excellent outcomes is Better Than Bouillon.

Curried Turkey Soup (with Leftover Turkey) Recipe
Components
  • 2 Tbsp butter
  • 2 cups sliced onion
  • 1 mug cut celery
  • 1 cup sliced carrot
  • 4 teaspoons yellow curry powder
  • 4 cups of chicken or turkey stock
  • 1/4 mug raw white rice (we utilize basmati)
  • 2 green apples, peeled off, cored, as well as diced
  • 1 tsp kosher salt (may include even more to taste)
  • 2 bay leaves
  • 1/4 tsp black pepper
  • 2 cups of cut cooked turkey meat
  • 1/4 mug hefty lotion
  • Sour cream or ordinary yogurt for garnish
  • Sliced chives for garnish
Method

1 Thaw butter on tool high heat in a large(6 to 8 quart)thick-bottomed pot. Include the onions, celery, and also carrots. Lower the warmth and chef up until softened, regarding 8 to 10 minutes. Include the curry powder and chef for a minute or two even more.

2 Include the bay leaves, supply as well as rice, boost the warmth to high as well as bring the stock to a simmer. Reduced the heat to keep a simmer. Simmer for 5 minutes.

3 Add the cut apples, salt, and also pepper. Simmer for 10 even more mins. 4 Add the sliced cooked turkey to the soup. Go back to a simmer and stir in the lotion.

Add extra salt and pepper to preference. Offer garnished with a drizzle of yogurt or sour cream that has actually been thinned with a little water and some sliced fresh chives or parsley.

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