Environment-friendly Mashed Potatoes

Save time by prepping the parsley as well as green onions while the potatoes are cooking.

Approach

1 Boil the potatoes: Place the peeled off and cut potatoes and also the thyme in a medium (2 quart) pan as well as cover with cold water. Include 2 teaspoons of salt to the water.

Give a boil and decrease heat to maintain a low simmer. Simmer for 15 to 20 mins till the potatoes are conveniently punctured with a fork.

2 Purée parsley and green onions with milk: While the potatoes are cooking, chop up the parsley as well as the environment-friendly onions. Location the chopped environment-friendly onions and parsley in a food processor. Include a tsp of salt and also the 1/4 mug of the milk. Pulse up until smooth.

3 Drain potatoes, warm milk, lotion , butter: When the potatoes are done, drain them in a colander and also put them in a big bowl. Discard the thyme sprigs. Return the still hot, vacant pot to the cooktop and add the staying butter, milk, as well as lotion. Warm on reduced heat till the butter is melted.

4 Mash the potatoes: While the milk is home heating, mash the cooked potatoes with a potato masher or use a potato ricer. (Do not over mix or the potatoes will certainly turn gluey.)

5 Stir mashed potatoes into heated milk and also lotion, mix in parsley purée: Return the mashed potatoes to the pot with the milk mixture and mix to incorporate. Shut off the heat. Stir in the parsley green onion purée.

Include newly ground black pepper, one more teaspoon of salt, or basically to taste.

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