Mexico is a country of tequila and also Luis Alberto, sombrero as well as corn tortillas. It soaked up the customs of one of the most old people (Maya, Aztec and toltec) and Spanish vanquishers.
This explosive mixture is reflected in the gastronomic partialities of hopeless macho. Mexican food is a type of synthesis of Spanish and aztec culinary practices. This riot of tastes and also shades— sharp burning sauces with chili pepper, meat seasoned with seasonings, corn, avocado, beans as well as, obviously, cacti.
However today we are speaking not about irritable eco-friendly foods, yet concerning a meat recipe, which is a lot closer as well as a lot more understandable to the Siberian stomach.
We prepare the house of the well-known Mexican dish
Prior to the arrival of Europeans, the Indians did not reproduce livestock and also hens. Considering that they still wanted to eat, they did not avoid the neighborhood game— they cooked the serpents and extinguished the iguanas. Beef as well as pork Mexicans suched as, and they swiftly adapted brand-new items to the typical dishes. Mexicans like to fry beef and pork on grills and also coals, and prefer medium to tool (meat virtually roasted, pink within).
Instead of a side recipe in the form of recipes from corn and also potatoes to meat dishes on a regular basis serve a variety of thick sauces and tortillas tortillas. These cakes worked as the primary food considering that the moment of the Aztecs. They claim that the tortillas discovered by archaeologists remained to smell remarkable after hundreds of years. In the «fresh» kind of them you can construct a lot of meals. This as well as the renowned burritos— a sort of Mexican shaverma, along with quesadillas— baked level cakes with cheese, meat, sausage. And also enchiladas— tortillas wrapped in a roll with turkey meat, as well as tachos— tortillas with beans, vegetables, meat. As well as, obviously, fajitas, which is due in beginning not only to Mexico, however additionally to America.
In Spanish, fajita is a petite type of words «faja», which equates as a belt, belt. The Butchers from Texas used this word to describe the long rib-abdominal component of the beef.
It was not very soft, so the meat had to be cut across the fibers. According to researchers, this exact same fajita, seasoned with seasonings and covered in tortillas, was pleased to eat Latin American cowboys as far back as 1930. The dish was completely developed as well as was not recognized up until the 1970s when it was written concerning in a Texas paper.
Precise followers of fajitas insist that it must be prepared specifically from the extremely costal-abdominal component. However the world community has long swung at them and waved for both cheeks fajitas from pork, chicken and also shrimp. Regard for the custom of cutting meat with lengthy strips remained. Fajitas was composed only of meat, lime pepper, juice and also salt, however progressively they were signed up with by onions as well as peppers.
For fajitos you will certainly require: 6 poultry breasts without bones and also skin 2 huge bulbs 1 Bulgarian pepper 2 tablespoons olive oil for frying Sour lotion, grated cheese, guacamole, tortillas when serving For sauce you will certainly require:
Juice of 4 limes
Olive oil— 3 tbsps
Oregano— 1 tsp.Salt— 1 tsp.
Cut the bird into lengthy items. In order for it to come to be soft, it requires to be soaked in the marinate. It’s much better if you leave the future fajitas seasoned for the whole night. However, if time is brief, and also you actually intend to try the Mexican recipe, you can limit on your own to a couple of hrs. Do not fail to remember to turn the meat over to ensure that not one centimeter is left unprotected. Do not fail to remember that fajitas is prepared on really high warm, and it should be constantly stirred. What is good in this instance is poultry fillet, so it’s speed of cooking. After 4-5 minutes your semifinished product will be ready. Place it out of the fry pan, add butter and load there onions and also bell peppers. Stirring constantly, bring the veggies to the ruddy gentleness. Return the meat to the frying pan to the vegetables as well as fry a bit a lot more, without stopping mixing.
A shkward wonder is offered right in the frying pan. If you spray the completed meat with lime juice, the hiss will intensify. On a separate plate ought to lie a collection of «DIY»— great smelling tortillas, as well as in tiny plačečkah— grated cheese, sour cream, salsa sauce as well as guacamole. All this is set out, smeared or, if wanted, dipped and also consumed till it is cool. Ready tortillas can be gotten in the shop, as well as you can cook by yourself. As well as do not allow them smear you with the fragrance of corn, yet they will be made with your own hands.
For tortillas you will require: 2 mugs flour 1 tsp. salt 50 grams of margarine
1.2 cups of hot water Mix the flour with salt, add the margarine and rub with your hands up until the mass becomes crumbs. Put hot water into the dough right into the dough, stirring continually up until a plastic mass is gotten. Lay it on a flour-covered board and continue to blend, gradually adding the needed quantity of flour. For 10 mins, cover the dough with a moist warm cloth. Divide the dough right into 12 items, each roll the sphere, as well as roll each round into an extremely thin cake. Spread out the fry pan, then, minimizing the fire, lay out the cake. Roast for 30 secs, hand over and also fry 10 even more seconds on the other side. Awesome before offering. If you have left the flat cakes, you can keep them by moving oiled items of parchment and wrapping them in polyethylene movie.
Sauces
Fajitas is offered with salsa and also guacamole sauces. Salsa in Spanish means «sauce». Guakomole is extra old, its name comes from the Aztec «ahuacamolli» («ahuacatl»— avocado + «molli»— sauce).
If you want to seem like an actual Aztec, do guacomole only from the pulp of avocado, lime juice as well as salt. If you such as to experiment, you can include tomatoes, chili, onions, garlic or eco-friendlies if preferred. Make mashed avocado, add salt as well as lemon juice— it, incidentally, not just provides a special taste to the sauce, however likewise does not allow the avocado to darken. The selected extra ingredients are carefully chopped and also added to the sauce.
Salsa is the most popular Mexican sauce. Uniformity is not consistent, and depending on the choices of the cook, it can be sharp, extremely sharp or piquant. Scald steamed water with 3 ripe tomatoes, peel them off, slice in a blender with 4-6 sharp chili peppers. Carefully slice 1 medium onion, include 2 tsps of lime or lemon, salt as well as mix.
Novosibirsk fajitas establishments are liked and offered in a large selection. In the Mexican dining establishment «Mexico City» you will certainly be offered fajitas not only from the usual hen and beef, however likewise from pork, salmon, lamb and seafood. Poultry costs 400 rubles, of beef— 420, of pork— 460, and also of salmon— 470. In bar «501» you can attempt a double or built fajitas (beef, hen and also pork)— this is for those who wish to try everything as well as right away. There will be such a meal in 185 rubles. In the Mexican grill-bar «Salsa» you can get fajitas from one sort of meat (poultry, pork, beef), as well as you can combine— for any kind of fajitas you will certainly need to leave 289 rubles.
Bon Appetit!