Juicy burger made with ground pork, experienced with caraway seeds, juniper berries, pepper as well as sour cream, covered with mustard and sauerkraut. My father resorted to me the other day and also mentioned, «I such as anything made with pork.»
No duh dad. With a name like Bauer, what do you expect? The guy practically has sauerkraut juice going through his blood vessels.
Below is a hamburger that does my daddy proud.
We call it German not since they make them by doing this in Germany (that knows!)yet as a result of the active ingredients typically discovered in several German dishes— caraway seeds, ground juniper berries, black pepper, sour cream, and also certainly, pork.
Oh yes, and also you cover it with grainy mustard as well as sauerkraut. Any more German as well as this hamburger would be putting on lederhosen.
This is one hellava hamburger, the kind that makes you close your eyes and also smile while you consume it. The kind that makes you want to steal a bite from your father’s plate when he isn’t looking and also you consumed yours also quick and also finished before he did, yet you don’t due to the fact that you know better than to obtain between your father and the food he loves.
German Pork Burger Recipe
Juniper berries are readily available whole in most good grocery stores, you’ll require to squash them or grind them for this dish. If you can not locate juniper berries either omit them or substitute with 1/2 tsp of celery seeds rather. It will be a different flavor, yet still excellent. If you don’t eat pork, you can use ground beef instead.
Ingredients
- 2 extra pounds ground pork
- 1 Tbsp Kosher salt
- 1 Tbsp ground juniper berries (optional)
- 1 Tbsp caraway seeds
- 1 Tbsp black pepper
- 1/4 mug cut parsley
- 1/4 cup sour lotion
- Grease
- Sauerkraut and also whole grain mustard to top hamburgers
- Burger buns
Approach
1 Make the hamburger mixture: Using your hands, mix in the salt, ground juniper berries, caraway seeds, and pepper in with the ground pork. Mix in the sliced parsley and sour cream.
2 Form right into patties, anywhere from 1/4 pound to 1/2 pound each.
3 Cook the hamburgers: Heat a teaspoon of oil in a fry pan on tool warmth. Add the hamburger patties to the pan, as well as cook gradually, 4 to 5 minutes each side, up until the inside of the burgers reaches a temperature of 155 ° F.
Alternatively, chef on a grill on tool heat, 4-5 minutes each side, until the hamburgers are prepared with.
4 Toast the buns: Remove the hamburgers from the warm as well as toast the buns on the pan or grill.
5 Assemble the burgers: Place each hamburger on a toasted bun half and toss with a dollop of entire grain mustard as well as a sprinkling of sauerkraut.