These gluten-free, vegan Chocolate Banana Cupcakes don’t avoid the delicious chocolate! They’re very easy sufficient to tackle on a weekday, yet also special sufficient to call for an event.
Growing up, my mommy constantly made her renowned chocolate potato cake for each of our birthdays. I know, I know: it sounds really odd, but the truth is you never actually tasted the potato and it truly simply made certain that the batter was super moist, which I most likely never ever valued as a youngster however absolutely do now.
These days when birthday celebrations develop in our house, I’ve located my own tricks to achieve a really moist, super chocolatey cake and cupcakes. This dish utilizes among our kid’s favored foods: bananas.
If you’ve got an over ripe banana laying around and some gluten-free flour in your cupboard, you’re well on your way to making these delicious allergy-friendly cupcakes. They’re gluten-free, dairy-free, egg-free, and also nut-free— always a victor for course parties when your kiddo or any of their good friends have nutritional constraints.
PICK THE RIGHT GLUTEN-FREE FLOUR
In this recipe, I utilize a gluten-free flour blend which contains xanthan periodontal (I such as Bob’s Red Mill 1:1 Gluten Free Baking Flour Blend). The xanthan gum tissue serves as a binder in cooking recipes, helping provide framework to your gluten complimentary baked goods. Examine the active ingredients in your flour mix, and if it doesn’t contain xanthan gum tissue (or one more binding component like guar periodontal or psyllium husks), I advise including 1/2 tsp of xanthan gum to guarantee success.
WHICH COCOA POWDER TO BUY
The majority of chocolate powders will be naturally vegan in the feeling that they ‘d seldom contain any dairy products or egg-based components, yet it never ever hurts to double check. I constantly keep Trader Joe’s unsweetened cocoa powder in stock at home as well as utilized it for these brownies.
MAKE-AHEAD CUPCAKES
If you’re cooking these for a celebration or unique celebration, the bright side is they’re also much better the 2nd (as well as third) day, so feel free to tackle them ahead of time to make life easy on the day of the event. You can even frost them the day before as well as shop at room temperature up until the event— another point you can check off your to-do list!
MORE ALLERGY-FRIENDLY SWEETS
Gluten-Free Chocolate Banana Cupcakes Recipe
If your gluten-free flour mix does not consist of xanthan periodontal in the ingredients, add 1/2 tsp xanthan gum tissue to the recipe.
Keep in mind that the FDA does list coconut as a tree nut, though many individuals with tree nut allergies are fine with coconut. If you’re uncertain if the person or people eating your cookies has a tree nut allergic reaction that consists of coconut, contact them before making this recipe, or substitute an additional fat instead of the coconut oil (we suggest butter if there are no dairy allergic reactions, or vegan EarthBalance if there are).
Components
- 1 3/4 mugs (240g) gluten-free flour mix (see Recipe Note)
- 1/3 mug plus 1 tbsp (30g) unsweetened dairy-free cocoa powder
- 1 1/2 tsps baking soda
- 1/2 tsp kosher salt
- 1 mug (200g) granulated sugar
- 1 big ripe banana
- 1/2 mug coconut oil (or various other your oil of choice), fluid at room temperature
- 1 mug freshly brewed coffee, cooled to space temperature (use decaf if you would certainly like)
- 2 tsps pure vanilla essence
- 2 tablespoons apple cider vinegar
- 1/2 batch Vegan Chocolate Frosting