Chicken cutlets with mushrooms and also zucchini— dish for summer season and also fall days when the garden vegetables ripen, out of the woods pulls the mushroom spirit, as well as for supper in the country you want to prepare something delicious yet straightforward.
To make the patties do not disintegrate well maintain the kind, make sure to thoroughly press the juice from the grated zucchini as well as add the ingredient that will certainly take in moisture. It can be oat cereal, bran from oats or wheat breadcrumbs, plain white bread. In case if any of these active ingredients, you will not appropriate semolina or wheat flour.
Poultry cutlets with zucchini and also mushrooms
Wild mushrooms most definitely boil until tender, yet the mushrooms from a store you can fry together with the onion, they do not require prolonged warm treatment.
- Cooking time: 1 hr
- Quantity: 10 pieces
Ingredients for cooking chicken cutlets with mushrooms and zucchini:
- 500 g poultry breast;
- 250 g courgettes;
- 60 g red onion;
- 150 g boiled mushrooms;
- egg;
- 50 g oat flakes;
- a bunch of parsley;
- tsp ground pepper;
- 15 g butter;
- vegetable oil for frying.
Technique of food preparation chicken cutlets with mushrooms and zucchini.
Young zucchini clean from the skin, vex a rugged grater. Include half a teaspoon of salt, grind by hand. Leave for 5-7 minutes to salt drew the dampness, after that squeeze. You can wrap the grated veggies in cheesecloth and squeeze well with your hands.
Grate zucchini and also include salt Eliminate the poultry meat from the bones, remove the skin. Mince or chop the meat with a sharp blade on a cutting Board. Mix the minced meat with grated vegetables.
Minced chicken combined with grated zucchini
Get into a dish the egg, it will certainly work as a type of cement bind together all the active ingredients.
Beat in the minced poultry egg Season with ground
wonderful paprika as well as mushroom component of our meals.
Add ground paprika Red onions or shallots cut finely. Fry up until clear in a fry pan in a mix of oil as well as butter.
Fry chopped red onion or shallots Pre-boiled up until cooked mushrooms as well as aspen mushrooms finely cut, add to the frying pan the onions, fry over tool heat for 5-7 mins till the moisture evaporates.
Fry onion steamed and chopped mushrooms For 2-3 mins up until prepared, throw in the pan the chopped parsley, evaluating by your taste, it can be changed with cilantro or dill. 2-3 minutes prior to prepared include the sliced herbs Add the mushroom frying in a dish, put grain, or any type of various other filler, which takes in the dampness, salt to taste, knead the meat. Place it in the fridge for 20 mins.
Leave the meat in the refrigerator is not called for, you can right away fry, yet after a slight pause in the cold active ingredients less complicated’t concur with each other, as oat meal soaked with juices and swell.
Mix mushroom baked as well as minced poultry with zucchini Neat sculpt cakes of little dimension. Warm the frying pan with a thick bottom, oil with vegetable oil. Fry for 3-4 minutes on each side until Golden brownish. Then fold up completely, cover with a lid, bring to preparedness on an extremely quiet heat for 10 minutes.
Lepim patties and fry on both sides Offer the poultry cutlets with mushrooms and also zucchini hot with fresh salad, mashed potatoes as well as homemade sauce. Enhance with fresh eco-friendlies.
Chicken cutlets with mushrooms as well as zucchini By the way, with cool poultry cutlets can be prepared really delicious sandwiches.
Hen cutlets with mushrooms and zucchini prepared. Bon appetit!