The beloved sandwich with sauerkraut and corned beef turns into a warm baked dip, total with rye toasts. This is a crowd-pleasing appetizer for a Game Day party, vacation celebration, or any cold-weather event.
I’m from Omaha, Nebraska, where the Reuben sandwich was born (sorry, New Yorkers), as well as I matured eating this traditional sandwich.
I’ve had it in the residences of my mom, grandmothers, uncles and aunties. I’ve also eaten lots of Reubens at bars and also restaurants, where they normally come with a side of onion rings.
It’s a simple lunch break favorite, and also I’ve located that it also transitions into the ideal celebration dip.
This dip has all the components you enjoy in both a Reuben sandwich and also a celebration treat: creamy as well as hot cheese, a mix of salted and wonderful flavors from the corned beef and also the Thousand Island dressing, and a crispy covering of toasted rye bread crumbs. And also, certainly, more slices of toasted rye bread for scooping everything up.
While you can use homemade corned beef if you have it, for this easy football celebration appetizer, I picked up some cut corned beef from the deli respond to. You can also make your own Thousand Island dressing, if you like, however your preferred bottled dressing works equally as well right here.
For the bread, artisan-style bakeshop loaves or pre-sliced supermarket loaves both work well. I such as to obtain a loaf of lighter-colored seeded rye bread and a loaf of pumpernickel so I have contrasting colors on home plate, however you can use any kind of rye variety you such as.
Just ensure to utilize a lighter-colored loaf of rye bread for the breadcrumb covering, because it’s easy to inadvertently burn breadcrumbs made from darker bread.
The number of toasts you make and also the amount of time it requires to toast them will certainly depend mainly on the size of your loaf. Just bear in mind that this is a hearty dip, so the salutes require be thick adequate to hold the weight.
Serve the dip hot with a spoon for scooping, as well as arrange your salutes along with.
Warm Reuben Dip Recipe
Ingredients
- 10 ounces corned beef, from the deli homemade or respond to, cut
- 10 ounces lotion cheese, room temperature level
- 6 ounces Swiss cheese pieces from the deli counter, cut into small items
- 3/4 mug sauerkraut, drained
- 1/2 mug Thousand Island dressing, homemade or store-bought
- 1 tsp caraway seeds
- 8 pieces rye bread, split
- 3 tbsps butter, plus a lot more for the toast
- 1/2 tsp kosher salt, plus extra for spraying
- 1/2 tablespoon minced chives, for garnish
Method
1 Heat the oven to 400 ° F.
2 Mix the dip: In a large dish, integrate corned beef, cream cheese, cubed Swiss cheese, sauerkraut, dressing, and caraway seeds with a sturdy spoon or spatula.
Spread equally right into a 2-quart oven-safe dish. Set aside.
3 Make the bread crumbs: Tear 2 slices of rye bread into pieces as well as pulse in a food processor or flavor grinder until coarsely ground. You need about 1 1/4 mugs of crumbs; process added pieces of bread as needed.
Melt the butter over tool warmth in a medium frying pan. Add the crumbs as well as stir to coat. Continue cooking, stirring occasionally, for 5 to 10 minutes till the crumbs are crisp as well as completely dry. Get rid of from warmth.
4 Bake the dip: Sprinkle the crumbs equally over the dip. Cook for 25 to 35 minutes until the top is gold and the edges are bubbling.
5 Make the toasts: Lightly butter the continuing to be slices of rye bread and also spray with a little bit of kosher salt. Stack slices in addition to one another, and then cut into rectangles or triangles. Location a steel cooling rack inside a flat pan and organize the bread pieces on the top.
When there has to do with 10 minutes left on the dip, put the bread in the oven together with the dip to toast. (It’s fine to salute on a different oven if you can’t fit both the salutes and the dip on the very same shelf.)
6 Serve the dip: Remove the dip and also the salutes from oven. Leading the dip with minced chives, stick in a spoon, and also serve right away while hot. Advise guests to eat by scooping out a little bit of the dip with the spoon as well as topping items of toast.