Indigenous Siberians thought that males originated from mushrooms

What joins Viktor Pelevin, Carlos Castaneda and also the occupants of Siberia? I’ll venture to think that this is a substantial love for mushrooms. Say thanks to God, white mushrooms with creamy hats and also rigid legs do not broaden consciousness and do not create hallucinations.

They are completely eaten in boiled, fried and also marinated. Placers unsafe oily as well as red family members of chanterelles please mushroom pickers no much less than a large catch of long-lived anglers.

Usual gastronomic enjoyments— soup of white mushrooms, fried potatoes with poderezozikovami and also pickled honey agarics— in no other way inferior to the French julien with champignons as well as Japanese siitake on the grill.

Considering that old times, the fungi have been bordered by a magical aureole. In Latin America, they occupied a central place in various routines. Lots of believed that mushrooms have unique residential properties that open unusual capabilities for an individual. The subtle taste of mushrooms was so appealing to the pharaohs of Egypt that they proclaimed them to be a recipe of the nobility— normal people do not have mushrooms.

Different societies have lots of intriguing variations of the beginning of the fungi. In Tajikistan it was believed that mushrooms are incredible lice that the Great Mother trembled out of her gown. One African people has a tale according to which both the sky and the earth originated from the cap and also stem of the fungus. Piquant concept of the origin of people among the Kets, a little people of Siberia.

As soon as the god Yesay grew seeds in the ground— with his left hand he spread the seeds of men, and also the right— of females. Initially, ladies and also guys lived separately: ladies— in pester, as well as males grew in the forest in the kind of phallus-fungi. When ladies had a desire, they visited their «mushrooms». One intelligent lady obtained tired of mosting likely to the woodland whenever, and also she tore out the phallus mushroom as well as brought it to the torment, quickly the phallus became a genuine male. Afterwards, other ladies did the same and also dragged the peasants house. As a result, the continuing to be forest phalluses turned and also perished into regular mushrooms.

In the Russian cuisine, mushrooms are frequently found. An unique place is occupied by salted and fried. And if with salting it is traditional to salt each sort of mushrooms independently, after that during the frying the variety rates.

Water down the mushrooms «blue blood» (white, boletus) less noble (oily, moss, chanterelles), and you will certainly obtain an unparalleled fragrance. Fried mushrooms can be worked as a side recipe or sent to a pie. Stewed mushrooms can be an independent dish, and can make a company of fish, meat and also vegetables. In a cooked type in Russian food, unlike the French and also belarusian mushrooms are rare— except in soups.

Speaking of mushrooms as well as French cuisine, it’s a wrong not to bear in mind the julienne. Julien actually concerns the homeland of the Eiffel Tower, French julienne suggests «July». This all ends. Why mushrooms with chicken, buried under a layer of marshy cheese, called this way, no one recognizes. Obviously, as a result of the method of reducing, because in French food preparation, a jug called a type of cutting. It is close to our «straw»— the impact is achieved with a sharp blade, which cuts long «straws» 3 mm thick. Slim little items of different veggies can conveniently be picked up with a fork (or a spoon— after all, there are soup-julienes) to really feel the entire taste variety of products mixing in the mouth.

For julienne of mushrooms, you will need: 500 g of fresh mushrooms (better, normally, white)2 big onions 200 g sour lotion 1 clove garlic 300 g tough cheese 4 tbsp.1 tbsp grease flour salt, pepper

Cut the peeled mushrooms. Preheat in a frying pan 2 tbsp. of grease and also produced the mushrooms for 10 mins. Form the broth pour right into a bowl— it will still come in convenient. Onions finely include and cut to the mushrooms, together with the continuing to be 2 tbsps. oil. Prepare for 15 mins. In sour lotion, pour the flour and mix completely to ensure that there are no lumps. Add the mushroom salt, brew and pepper. Stir well and also pour the ended up sauce into the mushrooms. Stew on reduced warmth for 10 mins. Coat the garlic with garlic, lay out the julienne and top with grated cheese. Place the coconut in deep kind. In the kind, put a little water and put on 15 minutes in the stove, heated to 200 levels.

Let’s return from France to Russia. Dumplings long earlier became a bachelor meal, marketed in plans. Dumplings with mushroom dental filling, as well as prepared in an uncommon means, can make a variety in your menu. For the first time kundyums (or kundyubki)— this is what this dish is called— explained by the master of food preparation, William Pokhlebkin. They were prepared in the XVI century.

From the dumplings we are familiar with, the kundyums vary not only in the filling, however also in the dough— it is kneaded in grease and also hot water.

The filling contains fresh or dried out grains as well as mushrooms (rice, buckwheat) with flavors. As well as most notably— kundyums are not brewed, but first baked, and after that blew out in an oven in clay pots.

For kundyumov you will certainly require :
For the examination:2 mugs flour 0.75 mugs boiling water 4 tbsp. spoons of sunflower oil

For preparation:0.5 liters of water,3 bay leaves,2-3 cloves of garlic,1 tbsp. eco-friendly parsley
4-5 peas black pepper
1 glass of sour lotion

For filling:

20 g of dried out mushrooms
1 cup of buckwheat porridge or rice
4 tablespoons of sunflower oil
1 boiled egg

Filling up
Steam the mushrooms, broth in a separate dish, and also mushrooms carefully chop and fry with finely sliced onions. Mix mushrooms with a gruel and chopped steep egg and also mix well.

Dough
In sunflower oil, put boiling water right into this combination, pour in the flour and also quickly massaged the dough, kneading it well with your hands. Turn out an extremely slim layer (nearly to openness)— with no requirement to put the flour, tk. the dough does not adhere to the board.

Roll the dough into squares 5 by 5 cm. For each square, placed the filling and kind pelmeni. Of the defined number of items ought to be 100 pel’menis. Oil the baking sheet with oil, lay on it kundyumi and bake in the stove on moderate warm for 15 minutes. Dumplings are transferred to a clay pot, put warm mushroom brew, salt, include flavors and place in the stove. After 15 minutes, load the ready-made kundyum with sour cream and also placed it on the plates.

Mushrooms are not just a summer season woodland as well as the taste of a plate. Also one, as well as even two hrs of handling, when the extraction moves, is cleaned and reduced off. All the above-mentioned recipes can be found already ready. You can do away with julienne and dumplings with mushrooms in the Bratina restaurant. Julien there costs 110 rubles, as well as dumplings in a pot— 190. In the food selection of the coffee shop «Kolyada» there is a julien with mushrooms and also tongue for 95 rubles and with chicken and also mushrooms for 80. Pelmeni with mushrooms, once more, in a pot, you can taste there for 110 rubles. Bon Appetit!

Leave a Reply

Your email address will not be published. Required fields are marked *