1 Brown the beef: Sprinkle concerning a tsp of salt over the beef pieces. Heat the olive oil in a big (6 to 8 quart), thick-bottomed pot over medium-high warmth.
Pat dry the beef with paper towels and working in batches, include the beef (do not crowd the pan, or the meat will vapor and also not brownish) and chef, without mixing, up until well browned on one side, after that make use of tongs to transform the pieces over as well as brownish on one more side.
2 Add garlic and also sauté, after that include supply, water, Guinness, a glass of wine, tomato paste, sugar, thyme Worcestershire, bay leaves, simmer: Add garlic to the pot with the beef and also sauté 30 seconds or up until fragrant. Include the beef supply, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Mix to integrate.
Bring combination to a simmer. Lower warm to the most affordable setting, then cover and prepare at a bare simmer for 1 hr, stirring periodically.
3 Sauté onions, carrots in different frying pan: While the pot of meat and also stock is simmering, melt the butter in an additional pot over medium warmth. Include the onions and also carrots. Sauté the onions and also carrots till the onions are gold, about 15 mins. Reserve until the beef stew symphonious 2 has actually simmered for one hour.
4 Add onions, carrots, potatoes to beef stew, simmer: Add the onions, carrots, as well as the potatoes to the beef stew. Add black pepper and 2 tsps of salt. Simmer uncovered up until vegetables as well as beef are extremely tender, regarding 40 minutes. Throw out the bay leaves. Turn pan and also spoon off any kind of excess fat.
Transfer stew to serving bowls. Include more salt and also pepper to taste. Sprinkle with parsley as well as serve.
