This apparently fantastic principle from Martha Stewart Living triggered fairly a stir on the web when it was published in 2013— search «Martha Stewart one-pot pasta» to see what we’re speaking about— however we wondered, does it actually function?
Or is there a factor this strategy really did not strike the mainstream until lately?
In short, yes, it works, and it’s tasty, all points thought about. If you’re really brief on schedule, can not stand the idea of cleaning an extra recipe, or are searching for a fun kitchen experiment (it is quite amazing that it can be done), give it a shot. It’s most definitely an action up from cooking pasta straight in tomato sauce.
That said, if you can bear to expend marginally extra power and also chef pasta the traditional method, do it. There’s a factor pasta is usually steamed in a huge volume of water and afterwards drained pipes off; here the starchy pasta water concentrates down also much, polishing the pasta in an unpleasant way.
As well as while some will certainly argue for the radiance of cooking pasta as well as sauce with each other, as it infuses the pasta with the sauce’s active ingredients, we located all of it to be a little bit as well homogenous in preference. Fresh basil as well as parmesan perk things up— if you do attempt this recipe, do not be shy with these components— but it’s not quite sufficient to make it exceptional.
If you’re dead collection on cooking a one-pot dish, try among these in fact tasty recipes rather.
Ingredients 12 ounces linguine 12 ounces cherry or grape tomatoes, cut in half or quartered if big
- 1 onion, thinly cut (regarding 2 cups)
- 4 cloves garlic, very finely cut
- 1/2 tsp red-pepper flakes
- 2 sprigs basil, plus torn fallen leaves for garnish
- 2 tablespoons extra-virgin olive oil, plus more for serving
- Crude salt as well as newly ground pepper
- 4 1/2 cups water
- Newly grated parmesan cheese, for offering
Directions
- Include pasta, tomatoes, onion, garlic, red pepper flakes, basil, olive oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Offer a boil over high heat. Boil combination, stirring and also transforming pasta frequently with tongs, until pasta is al dente as well as water has virtually evaporated, about 9 mins.
- Dispose of prepared basil. Period to taste with salt and also pepper, divide amongst 4 bowls, and garnish with torn basil. Serve with oil and parmesan.
Information Group Pasta, Main Dishes
Return 4 servings