Italian Sausage Stuffed Zucchini

Stuffed Zucchini is a terrific way to use up those additional huge zucchini from the garden. Stuff with Italian sausage, onions, garlic, tomato, and also fresh breadcrumbs, and also bake!

Fellow garden enthusiasts, you understand this tale well. You tip far from your garden bed for 1 min (or a weekend break) as well as come back to locate a beast zucchini hiding in the plant.

Occasionally the plant warns you. Normal zucchini production starts slowing down, strange for early summer. The reason? All of the plant’s interest is mosting likely to feeding that humungous baseball bat of a zuke.

Those ginormous zucchinis are excellent for packing!

You just cut the zucchini in fifty percent lengthwise, and dig the withins, leaving a covering to stuff with whatever your heart needs. This week my heart desired Italian sausage, so my good friends, this is what we are utilizing to stuff this specific zucchini.

We brownish some Italian sausage, onions, garlic, and also some of the zucchini insides, as well as mix it with fresh breadcrumbs, basil, tomatoes, oregano, and Parmesan cheese. One egg is all you require to bind the packing with each other.

Italian Sausage Stuffed Zucchini

Into the stove it mosts likely to cook for 40 mins. Yum!

Italian Sausage Stuffed Zucchini Recipe

You can stuff the zucchini a day beforehand as well as cook right prior to serving.

Ingredients
  • 2 Tbsp olive oil
  • 1/2 extra pound Italian sausage, out of casing
  • 1 big zucchini, 12 to 14 inches long (regarding 1 1/4 to 2 lbs) or 3-4 medium zucchini
  • 1 mug chopped onion
  • 3 cloves garlic, finely cut
  • 2 pieces of bread, pulsed in food processor or blender to make fresh breadcrumbs (regarding 1 cup fresh breadcrumbs)
  • 2 tool tomatoes, sliced
  • 1/4 mug chopped fresh basil
  • 1/2 tsp dried oregano, or 2 teaspoons sliced fresh oregano
  • 3/4 mug shredded Parmesan cheese
  • 1 egg, gently beaten
  • 3/4 tsp salt (less or more to taste)
  • 1 tsp ground black pepper
Technique

1 Cook the sausage: Heat 1 Tbsp of olive oil in a medium frying pan on tool to tool high heat. Add the sausage, and carefully cook till the sausage is primarily (however not all) cooked via.

Stir regularly and also break up the sausage right into smaller items while it cooks. Eliminate to a huge dish and set aside.

2 Prep the zucchini: Cut the zucchini in fifty percent. Use a steel spoon to scoop out the within the zucchini, leaving the zucchini shell regarding 1/4-inch thick. Eliminate any thick seeds from the insides you’ve dug.

Chop up concerning fifty percent of the remaining zucchini flesh (you must have concerning a mug).

3 Cook the onions and garlic: You must have 1 Tbsp of fat in the frying pan (made from the sausage). If not, include more olive oil to ensure that you contend the very least a tablespoon of fat in the pan. Warm the pan on tool high warmth.

Include the onions as well as cook till softened. Include the garlic as well as chef 30 secs a lot more.

Add the chopped zucchini and also prepare a minute or more more.

Add to the dish of sausage.

4 Preheat oven to 375 ° F. 5

Make the stuffing: Add the rest of the stuffing components to the sausage and also onions.

6 Stuff the zucchini and cook: Place the zucchini fifty percents in a baking dish. Stuff them with the padding. (At this factor you can make ahead, cover with plastic wrap as well as cool up until ready to bake.) Add 1/4-inch of water to the bottom of the pan.

Bake at 375 ° F for 40 minutes.

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