1 Place vinegar, rum, hot peppers, onion, green onion tops, thyme, olive oil, salt, pepper, allspice, cinnamon, nutmeg, ginger, as well as molasses into a blender or food processor. Pulse until primarily smooth.
2 Location chicken in a large fridge freezer bag, or in a huge roasting frying pan or baking recipe. Pour lime juice over the chicken and also layer well. Add the jerk paste to the poultry pieces as well as layer well. Seal the bag or cover the poultry in the pan with cling wrap.
Refrigerate overnight.
3 When you are ready to cook the chicken, eliminate hen from the marinate bag or frying pan. Put the remaining marinade into a small saucepan. Give a boil, minimize warmth and simmer for 10 minutes. Reserve to use as a basting sauce for the chicken. If you want you can reserve a little of the marinate (when steamed for 10 mins since it has been in contact with raw poultry) to serve with the chicken or to combine with some catsup and a dash of soy sauce for an offering sauce.
4a Barbecuing Method Preheat grill to tool high. Spray chicken halves with salt and also pepper. Place chicken fifty percents, skin side down on the grill grates. Cover. Prepare for around one hr, keeping the internal grill temperature in between 350 ° F as well as 400 ° F, transforming the chickens sometimes and basting with marinate, until the hen fifty percents are prepared with. The hen is done when the juices run clear (not pink) when a blade suggestion is put into both the hen bust and also upper leg, concerning 165-170 ° F for the bust and also 180-185 ° F for the upper leg. Transfer chicken to platter. Outdoor tents freely with foil to maintain cozy as well as let stand 15 mins.
4b Oven Method
Preheat oven to 350 ° F. Place poultry halves in a rimmed baking frying pan, skin side up. Roast till hen fifty percents are prepared through, concerning 50-60 mins. The hen is done when the juices run clear (not pink) when a blade suggestion is put right into both the chicken breast and upper leg, about 165-170 ° F for the bust and 180-185 ° F for the thigh. Transfer poultry to plate. Tent freely with foil to maintain cozy as well as allow stand 15 minutes.
Cut chicken into items. Offer with black beans and rice.