Lecho zucchini in the winter with peppers, tomatoes and onions— an additional method to preserve harvest veggies as well as load on your own with a delicious vegetable stew. The stew turns out comparable in taste to standard dishes, environment-friendly pepper slices replace the tender zucchini, as well as the pepper relocates to the sauce.
When you open the jar, the odor spreads out incredibly seductive.
Lecho zucchini with peppers, tomatoes as well as onions for the winter season
Suggest to use containers with a capability from 500 to 800 g for collecting vegetable salads— very easy to sterilized and also open can possibly do not require to store, as components of a jar suffices for a typical household of 3 persons.
- Cooking time: 1 hour
- Amount: 2 l
Ingredients to prepare Lecho zucchini with onions, tomatoes and also peppers:
- 2 kg zucchini;
- 1 g of tomatoes;
- 500 g red peppers;
- 300 g of onions;
- 1 head of garlic;
- a shuck of Chile;
- 100 ml olive oil;
- 30 g of sugar;
- 10 g of salt;
- red pepper flakes, cloves, Bay leaf.
The technique of prep work Lecho zucchini with peppers, tomatoes and also onions for the wintertime
Peel the zucchini. Knife for cleaning of vegetables remove a slim layer of skin. The texture of the vegetables in the meals need to be gentle as well as peel, especially in Mature courgettes can be difficult.
Peel the zucchini Then spoon’re scuffing the mid— density pulp with seeds. Young veggie seed bag is not created, so these vegetables can be prepared whole.
Cut as well as, if essential, get rid of the center with seeds Next off, make a veggie puree, in a manner of speaking, the basis of Lecho. Onion peel, cut coarsely. Pleasant pepper reduce and also get rid of seeds pulp dices. Peel the husk from the garlic cloves. Put the tomatoes for a minute in boiling water, cooled down, get rid of the skins.
The chili pepper clean from seeds and also membrane layer.
Clean and reduced tomatoes, onions, garlic and hot and wonderful peppers Put the tomatoes, pepper, onion,
Chile and garlic in a mixer, grind till a homogeneous puree. Grind tomatoes, peppers, onions, Chile and also garlic in a mixer Place it on the oven a big pot, pour 3-4 liters of water, salt, bring to a boil. Containers for canning my pure, sterilize them over steam. Zucchini reduced into big chunks, parts drop it right into boiling water for 2 mins, get with a slotted spoon, took into jars.
Sliced huge cubes as well as paled the zucchini and also place in a container Veggie puree combined with sugar and salt, placed in a saucepan with a thick base. Include 1 tsp of red pepper, 3 cloves, 3 Bay leaves. Place it on the range, over tool warm give a boil, boil 5 minutes.
In the vegetable puree, add salt, sugar and flavors. Bring to a boil Pour the boiling puree to make sure that it entirely covers the veggies and reaches to regarding the shoulder of the container.
Fill containers with steaming zucchini blend
Close Lecho zucchini with onions, peppers and tomatoes steamed covers. In a container for sanitation, placed a towel of x \ b of the textile. On a towel established jars of Lecho, leaving between them a void. Gather a container of hot water, put on stove, bring to a boil. Containers with an ability of 700 g sanitize 16 minutes.
Screwed cover, transform the jar with vodka to cover, after cooling, placed them in a great place for storage space.
Sterilize them financial institutions with Lecho zucchini with peppers, tomatoes and also onions, close and also turn
Storage temperature Lecho zucchini with peppers, tomatoes and also onions from +2 to +12 levels Celsius.
To enhance the temperature level of the storage Lecho, contributed to veggie puree a little 9% vinegar at the price of 1 tablespoon to a container with a capability of 700-800 ml, then to balance the preference, include a little sugar.
Lecho zucchini with peppers, tomatoes and onions for the winter months
Tinned food with vinegar can be saved in the kitchen area cupboard or the storage room, away from home heating gadgets.
Lecho zucchini with peppers, tomatoes and also onions for the winter season all set. Bon appetit!