Mayonnaise is a cold sauce made from excellent quality vegetable oils, egg yolk, vinegar or lemon juice, mustard, sugar, and often other seasonings.
Modern food industry generates significant number of various ranges of mayo, among them is mayonnaise. Light mayonnaise— reduced calorie. Mass fraction of fat 25%-30%. Should abide by GOST 30004.1-93.
The calorie material Light mayonnaise is 299 calories per 100 grams of product.
The structure of Light mayonnaise
The make-up of Light mayonnaise: water, vegetable oil fine-tuned, deodorised, thickener modified starch, egg yolk, sugar, salt, acetic acid, whey healthy protein concentrate, citrus fiber, level of acidity regulatory authority lactic acid, flavouring similar to natural mustard, preservative sorbic acid, all-natural flavor of pepper, antioxidant EDTA calcium-sodium, colouring agent beta-carotene.
Light mayonnaise in cooking
Light mayo utilized in food preparation as well as timeless sauce. With it make use of the initial, 2nd dishes, treats, contributed to dough, filled salads.