This month, Megan Gordon is back with us sharing her weekly meal strategies! Megan is a writer as well as recipe programmer staying in Seattle, WA, the author of Whole Grain Mornings, as well as mommy to a 2-year-old. Please welcome Megan!
I spent time recently stockpiling on springtime create— absolutely nothing gets me feeling extra passionate to enter the cooking area than brand-new, seasonal veggies!
Asparagus is so tender right now, as well as while zucchini isn’t necessarily fairly in period, I functioned it right into a light meal on Monday night that feels right for spring (additionally, I’m still on that particular healthy post-vacation kick!)
This week I aimed for selection of dishes: a vegetarian meal, a couple of that aren’t, plus a home cooking favorite for Friday evening. Both pasta recipes are fantastic reheated, so if you want to truly obtain arranged (or, like me, tackle some meal prep once the kiddo is sleeping) they’re excellent ones to do ahead of time.
Friday’s pasta feeds a group, so use it as an excuse to welcome a couple of close friends over— or ice up leftovers for a desperate dinnerless evening in the future.