Meatballs with a sauce of tomatoes and also peppers is a classic dish that is much enjoyed in childhood. Regardless of exactly how you call cutlets, meat rounds, hedgehogs from minced meat, croquettes or meatballs, as in this recipe— the significance stays the very same.
Juicy hen in aromatic velvety sauce looks so tasty that Drools all without exception.
Meatballs with a sauce of tomatoes as well as wonderful pepper
In gravy for meatballs, you can include lotion or sour cream and also thicken it with flour, but it is better to add more vegetables, it will make the flavor of the sauce extra intense.
Peppers make sure to take the red, ripe tomatoes to the sauce turned out intense and thick.
- Cooking time: 60 minutes
- Number of servings: 4
The active ingredients for making meatballs with a sauce of tomatoes and peppers. For gravy: 200 g pleasant bell pepper; 300 g tomatoes; 2 cloves of garlic; salt, sugar, red pepper flakes.
For meatballs: 700 g diced pork; 100 g onions; 100 ml of milk; 100 g of the baton; spices for meat, oil for frying; eco-friendly onions for serving.
Method of preparation of meatballs with a sauce of peppers as well as tomatoes.
Let’s begin with the sauce. For its preparation we make use of the mixer or food mill. So, peel and seed sweet peppers, cut right into slices, put in a dish.
Clean pleasant pepper from seeds, place as well as slice into blender or food processor To the pepper include ripe tomatoes and a couple of cloves of garlic. Tomatoes for sauce might be over ripe,
it will turn out delicious! Add to the bowl of tomatoes as well as garlic Pour flavoring. Ground red pepper add the sauce illumination. In addition to the pepper, pour table salt as well as sugar to balance the acid of tomatoes.
Add salt, sugar as well as seasonings Grind the veggies to a smooth consistency. Optionally, you can wipe the puree through a filter to eliminate seeds, yet not necessarily. After that pour the sauce right into a pan and ovarium on medium warm for 10 minutes.
Grind the vegetables as well as pour the resulting puree to the pot be Make the meatballs. In a mixer, placed ground pork or boneless pork, if you don’t like store-bought meat.
In a mixer, placed ground pork
To the meat include cut large onions. If the bow is not among your favored foods, instead you can add a little cabbage, grated raw potatoes or finely sliced fresh herbs (parsley, cilantro, dill).
Add the onions Loaf or white bread cut right into slices, soaked in milk.
Add the loaf to the mince and onions, gather
a dish the continuing to be milk. Add soaked in milk bread Period the stuffing with salt and spices to taste, grind to acquire a smooth mass, get rid of the dish in the fridge for 20 mins, the mass is cold and also easily molded. Establish of flavors for meatballs is basic— ground black pepper, grated nutmeg, or Indian curry mix for meat, which has great deals of spices.
Add the seasonings and grind the components for the stuffing Soaked in chilly water by hands making rounded meatballs the dimension of a round ping-pong table. Heated in a frying pan with 2 tablespoons of polished grease without smell, fry on each side up until Golden brown.
Shape the spheres and fry them until Golden brown Pour right into the frying pan with the meatballs hot with tomato gravy, cover, simmer on reduced warmth for
15 mins. Pour right into the pan of hot tomato sauce, simmer on low warmth To the table the meatballs with a sauce of tomatoes and wonderful peppers offered warm, before serving, sprinkle with eco-friendly onions.
Before serving the meatballs with a sauce of tomatoes and also peppers spray with eco-friendly onions
Garnish the meatballs with a sauce of tomatoes as well as sweet pepper prepare mashed potatoes or rice, is a classic mix of products, familiar to numerous from childhood.
Meatballs with a sauce of tomatoes as well as peppers all set. Bon appetit!