1 Marinate chicken in seasoning rub: Combine all the seasonings— paprika, cumin, ginger, turmeric, cinnamon, black pepper— in a huge bowl.
Pat dry the hen items as well as put in the bowl, layer well with the seasoning mixture. Let the hen stand for one hr in the flavors.
2 Brown chicken items in tagine or frying pan: If you are utilizing a clay tagine (if you have one, you have to soak all-time low in water over night before using), area it on a heat diffuser on the burner to prevent the tagine from breaking, and also put the olive oil in the tagine and warm it on tool warm.
If you do not have a tagine, you can make use of a thick-bottomed, big skillet with a cover. Heat the olive oil in the frying pan on tool high heat. Spray the chicken pieces very lightly with salt (go very easy on the salt, the olives as well as preserved lemons are salted) as well as place skin side down in the tagine or skillet for 5 minutes, up until gently browned.
3 Add garlic as well as onions, cover and also cook: Lower the warm to medium-low, add the garlic as well as onions over the hen. Cover and let prepare for 15 minutes.
4 Add lemon, olives, raisins, water, then simmer and cover: Turn chicken items over. Add the lemon pieces, olives, raisins, and 1/2 cup water.
Give a simmer on medium warm, then reduced the warmth to reduced, cover, and cook for an additional 30 mins, until the chicken is cooked via and rather tender.
5 Stir in parsley, cilantro: Mix in fresh parsley as well as cilantro right before offering. Readjust spices to taste.
Serve with rice, rice, or couscous pilaf.