New Year in Mexican

Before the major holiday of the year, every self-respecting hostess begins caring for the New Year’s table. Feed all the visitors, do not forget the children, so it was tasty and also unusual.

The classic menu with herring under a hair layer, potatoes in the stove and mandarins for a treat is still the perfect for the New Year’s table. Yet if you desire something uncommon, unforgettable and also brilliant, try to prepare in the Mexican design.

Before the primary holiday of the year, every self-respecting hostess begins dealing with the New Year’s table. Feed all the guests, do not ignore the youngsters, so it was tasty as well as uncommon. The timeless menu with herring under a hair layer, potatoes in the oven and also mandarins for a treat is still the perfect for the New Year’s table. However if you desire something unusual, remarkable and also brilliant, attempt to cook meals in the Mexican style.

Our food selection will certainly contain four programs: caesades with fish and shellfish, hot pike perch in spinach sauce with zucchini, Caesar salad and treat— chimichangs with fruit. To begin with, it deserves bearing in mind that Mexican food is not a dish without tortillas— unique wheat cakes.

They are also called a blade and fork of Mexico— they are wrapped almost all the meals of Mexican food. Such cakes can be gotten in a special department of the grocery store. You can attempt to prepare them on your own, however also specialists confess that it’s ineffective and it’s better to prepare.

New Year in Mexican

New Year’s feast can not be visualized without a hot dish. Let as opposed to a typical goose with apples or no much less conventional pastas on your commemorative table there will certainly be almost a nutritional dish— a fillet of a pike perch in spinach sauce .

Keep in mind: dishes from the restaurant are created for one person, so if you are preparing a joyful supper, strongly multiply the variety of ingredients by the number of people.

Pike perch fillet in spinach sauce

Fillet of pike perch— 200 g,1 treat spoon of gewurztraminer,
Zucchini zucchini— 70 g (about 3 slices),
Lemon, salt, white pepper,
Spinach sauce— 100 g

For spinach sauce:
Spinach (fresh or frozen)— 70 g ,
Butter— 10 g,
White a glass of wine— 20 g,
Cream— 70 g

To prepare spinach sauce spinach ought to be prepared in butter: stew on low warm with red wine and also cream for 10-15 mins. After that proceed to the fish. Cut the fillet of pike perch in huge dices, salt, pepper, spray with lemon juice as well as fry with red wine till prepared. Afterwards, pour the spinach sauce right into the pan as well as heat it. For a side meal, fry zucchini, placed them on a plate. In the facility of the recipe, position the fillet of pikeperch with the sauce. Prior to offering, embellish with basil and also lemon.

Next on the list goes kesady (kesadiya)— a dish that has actually ended up being familiar due to the vast occurrence in various providing establishments. Meanwhile, the food is Mexican. As well as it’s simple to prepare it. New Year’s— it’s time to try.

New Year in Mexican

So, kesadia with seafood: Tortilla wheat— 1 pc. Cheese gouda— 100 g Sea alcoholic drink (frozen combination)— 45 g
White wine white— 10 ml Onion— 20 g Pepper Bulgarian— 30 g(concerning a quarter)
Tomato sauce— 2 tbsp. l.

Onions as well as peppers reduced into dices and fry in vegetable oil up until cooked. Boil the «sea alcoholic drink», but do not exaggerate it, otherwise the tender meat will certainly turn out «rubber». Prepare fish and shellfish sprinkle with lemon juice and white wine, then blend with cooked vegetables, including tomato sauce. Cozy whatever in a fry pan. Massage the cheese on a grater and lay it on one side of the tortilla, there in addition to positioning the loaded with seafood, then cover the other fifty percent with tortillas. Prepared kesadiyu fry again in a fry pan with the addition of grease. Offer the served meal with sour lotion.

Caesar salad with chicken is a standard of the world culinary fund. Although it was invented just in the XX century by the American Italian, the emigre Caesar Cardini, he won world popularity with good factor. Today it undergoes several adjustments, among which are nationwide variants. In our variation, covered in a cake, it comes to be a dish with a Mexican color. Adding anchovies is taken into consideration a homage to the original dish, other aficionados claim that this is not the original version, however introduced a lot later on. We will not suggest regarding historic justice, due to the fact that private choices are far more vital here.

Caesar salad with hen : Chicken

fillet— 100 g,
Romaine salad— 60 g,
Grenki— 10 g,
Tomato— fifty percent (concerning 30 g),
Parmesan cheese— 10 g,
Sauce— 50 g

For sauce:
Canned anchovies— 5 pcs.Mayonnaise— 40 g Lemon juice, white pepper,
garlic, mustard Cut chicken fillets, sprinkle

with salt, spices. Fry in grease up until cooked. Fried fillets reduced into dices or oval pieces. Salad perebiruet, clean, dry well— it will certainly depend upon this, as dispersed on the leaves clothing. Peel the tomatoes from the stems, cut into slices. Salad cut into large cubes. Chopped fillets integrate with salad, croutons, season with sauce, mix. Salad outfit with tomatoes, olives. Sprinkle with parmesan ahead. Keep in mind.

Crackers can be made use of prepared or make them on your own: dried out white bread without crust, it is best to baguette, reduced right into cubes with a side width of regarding 1 centimeters and also dry it until lightly browned in a preheated to 180 ° C stove for concerning 10 mins. You can furthermore fry them in a fry pan with garlic. Finally, we look to treat— a fruit dish with the exotic name»chimichanga». Chimichanga with fruits: Chocolate wheat cakes— 1 piece, Butter— 15 g, Bananas removed— 70 g, Apple— 70 g, Rum— 10 g, Chocolate— 40 g, Cinnamon— 1 stick, Cream — 30 g, Poe orange slice, kiwi, grapefruit, Sauce (chocolate, strawberry )— 2 treat spoons. In butter, fry the bananas, include apples, delicious chocolate, cinnamon. All heat up for a short time, add the rum as well as established it ablaze.

You can completely omit them if experiments with fire at residence appear to you risky. Cover the resulting blend in a delicious chocolate cake in the type of an envelope, fry till ruddy in a frying pan or in the oven in the «grill»mode. In the exact same fry pan, where the filling was prepared, make a sauce. To do this, spread delicious chocolate with cream, include cinnamon.

Afterwards, continue to the style of home plate: from one side, put a slice of fruit— orange, grapefruit, kiwi, and also on the various other draw a pattern of pleasant sauces on a plate. In the center, lay the chimichang, drizzled with delicious chocolate sauce. Having actually done the work with the preparation of the joyful table, you can safely validate the initiatives spent conserving.

Dinner, prepared in your home, you can get at the restaurant»Mexico City». This will cost you concerning 1300 rubles. Bon appetit and also delighted vacation without injury to the stomach!

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