No sausage and radishes!

Given the climatic qualities of countries, in the cooking areas of many individuals you can discover cold soups. The Spaniards have gazpacho (ice soup from veggies as well as bread crumbs), Azerbaijanis have an ovduh (sour-milk soup with greens as well as meat), Bulgarians have a tarator (sour lotion soup constructed from cucumbers and also greens).

In the Russian food, for reasonable reasons, hot soups predominate, but there are additionally some cold ones. Unlike the neglected tyuri as well as botvinya, okroshka does not shed its importance, as well as house cooks continue to experiment with this favorite, great dish.

To prepare a genuine okroshka, you require to forget your mommy’s dishes

The basis of all cold soups in Russian cuisine is kvass. In the Türks there is no meat at all (it is replaced by bread), which made it a glory of an economical meal for the inadequate, as well as botting, on the contrary, includes pricey fish (such as sturgeon as well as salmon), which likewise did not add to its broad distribution. Okroshka, thanks to the existence of meat— the meal is abundant, as well as many thanks to affordable, conventional veggies— fairly budget friendly.

By the way, okroshka can be not just meat, but also veggie and also fish. And also the collection of components is not accidental— in typical okroshka all items are combined according to their taste qualities. The standard of the cooking style, William Pokhlebkin, warns that all constituents of okroshki need to be fresh and also of high quality, «however, he complains, these conditions are commonly not met:

«As a result, in the home and public food catering, arbitrary, non-typical and also coarsening vegetables such as radish, along with bitter pills of meat and even sausage, which are unusual to okroshka, go into okroshka.»

Veggies

In the classical okroshka, not all that is found on the bed is shaken off. All vegetables-participants of cold soup are split right into two classifications: neutral (fresh to taste) and also spicy (sharp to taste). The fresh ones consist of potatoes, carrots, turnip and rutabaga, which have to be prepared, and also cucumbers, which are used fresh. Fresh veggies are reduced right into dices— this blend should be half the base in a vegetarian okroshke and also one third in a meat or fish dish.

The spicy component contains well-known dill, parsley, celery and a lot of eco-friendly onions, in addition to seldom eco-friendly visitors— tarragon as well as chervil. Kervel in individuals is commonly called a kupyr. Externally, it is a little bit like parsley, however its eco-friendlies are juicier, with a fragile scent of anise. The exact same spicy fragrance has tarragon, it is also made use of for the prep work of the popular «Tarhun» beverage.

Meat

Generally for okroshki did not prepare special meat— it was leftovers from other meat dishes. Meat of various ranges of birds and animals was utilized— most usually in the ancient okroshka utilized a combination of pork, chicken as well as wild birds. However later the game went, as well as the pork was changed by beef. Boiled meat needs to be as high as the veggie mass.

A fish

Pricey red fish in okroshk to anything— from the river fish fool as well as tench (with tender meat as well as a minimum number of bones), from the sea is more effective low-fat cod. As a whole, fish okroshka to taste substandard to vegetable and meat. If you still desire to try it, you’ll have to try. Peel the fish from the fins and also ranges, reduced the ended up fillets into little cubes, after that include the beaten egg as well as 1 tablespoon. flour. The resulting mass mix, roll in flour, cover in a gauze napkin and tie with a thick string. Dip the resulting fish «sausage» in salted boiling water and chef for 10-15 minutes. After this, cool down the fish and mix with the vegetables.

Kvass

Immigrants think about kvass a standard Russian drink and also call it «kvass». Nonetheless, Herodotus pointed out a useful and stimulating drink, distributed in Egypt. The ancient Egyptians soaked baked bread, thanks to the warm, he roamed, and consequently, a drink called zyphos was gotten. Consume, very comparable to kvass, as well as prepared by the old Greeks— evidently, they borrowed the dish homeowners of Russia.

Written mention of kvass in Russia refers to 989— when Prince Vladimir on the occasion of baptism purchased «to distribute kvass, food and honey to individuals.» The innovation of making kvass has undertaken adjustments— grain was taken as opposed to bread, it was saturated, sprouted, dried as well as made a lot of procedures, as a result of which kvass was ready just in 2 months. For a larger taste, cranberries, strawberries and also blueberries were contributed to the kvass.

For okroshki ideal fit white okroshechny kvass— it is extra acidic than alcohol consumption. And if in veggie okroshke white kvass can be blended with alcohol consumption in a proportion of 1: 2, in meat— 1: 1, after that in fish okroshka it is necessary to sour, so white kvass is needed. Furthermore, the fish okroshka can be acidified with lemon juice or citric acid.

Refueling

As a dressing, you can make use of mustard and also black ground pepper, watered down in kvass, or cucumber salt water. For 1 liter of total fluid okroshki dressing is 0.5— 1 mug. In vegetable okroshka as opposed to mustard you can place a teaspoon of grated horseradish as well as a big quantity of spicy eco-friendlies. The dressing should be blended with fresh vegetables, onion and meat, mixed as well as massaged, and then entrust to mean 30 minutes to ensure that the clothing is absorbed right into the meat.

Special preference is given to veggie as well as meat okroshke salted mushrooms as well as drenched apples. And also at least, eggs as well as sour lotion are prepared into the okroshka.

For veggie okroshki you will certainly need: 1 l of kvass 0,5 glass of cucumber salt water 1 mug of diced prepared potatoes 2 turnips 1 glass of environment-friendly onion 2 fresh cucumbers 0.5 tablespoon. parsley 2 tablespoon. l. dill 0.5 tsp. blackground pepper 3 steep eggs For meat okroshki you will certainly require:1.25 l kvass 0, 75 mug cucumber salt water 1 mug sliced meat 0.75 cup chopped boiled potatoes 1 onion 1 rutva 0.75 mug environment-friendly onion 1.5 fresh cucumber
1 marinaded cucumber
2 steep eggs
1 tbsp. l. mustard,0.5 tbsp. estragon
1 tbsp. parsley

1 tbsp. dill

0.5 tsp. black pepper

For fish okroshki you will need: 1.25 l of kvass
1 glass of cucumber brine
1 cup of sliced fish
2 chopped steamed carrots.0.75 mugs of chopped steamed potatoes
1 onion
1 glass of eco-friendly onion
2 fresh cucumbers
2 tbsp. tarragon
2 tbsps dill
1 tbsp. parsley
3 steep eggs
0.5 lemon
0.5 tsp black pepper

If after reviewing the short article you wish to try okroshki, you can not lack saliva, as well as go to one of the establishments in Novosibirsk. Offer okroshku in lots of cafes as well as dining establishments. In the coffee shop «Entrance № 5» you can try the okroshka with the language for 80 rubles.

The dining establishment «Aladdin» offers okroshka with tongue and also physician’s sausage, it costs 100 rubles. Two sort of okroshki (veggie and meat) are supplied in the Shamrock dining establishment. In the meat there add, as expected, a number of kinds of meat— chicken, beef, a little pork as well as pork. True, and also it will set you back 109 rubles— for vegetable and 169— for meat.Bon Appetit!

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