1 Preheat stove to 450 ° F. Place oats in a mixer and also pulse until finely ground.
2 In a big bowl, intensely blend together the carefully ground oats, flour, cooking soda, salt, and sugar.
3 Stir the buttermilk and also egg with each other. Make a well in the center of the flour mixture and also gather the buttermilk egg mix.
Gently fold the bordering flour over the buttermilk with a wood spoon. Continue to gently fold till simply integrated. Do not over mix! The dough should look very shaggy. It needs to be on the wet side. Include a little more flour if it is too damp to handle. If as well dry, include a little much more buttermilk.
4 Location dough on a lightly flour dusted surface area. Knead 1 or 2 times only, and develop right into a mound shape. Oil a large actors iron fry pan with a little butter as well as location the dough in the center. (If you don’t have a cast iron frying pan, just placed on a greased baking sheet that can take high warmth.)
Score the facility of the dough in a cross form with a sharp blade, making 1 1/2 inch deep cuts.
5 Location in the oven as well as cook for 15 minutes at 450 ° F(230 ° C ). Then reduced the stove temperature level to 400 ° F( 205 ° C) as well as chef for 25 mins extra.
To evaluate if the bread is done, take it out of the stove, turn it over as well as knock under. If it sounds hollow, it’s done.
6 Remove pan from stove and let rest for 10 minutes. Note, make sure with the hot manages of the cast iron pan! I never leave this one to opportunity (after having shed myself rather severely when grabbing a hot frying pan), and also I scrub an ice over the warm handle to cool it down, to make sure that someone does not accidentally pick up the pan by the handle.
Eliminate bread from pan as well as allow cool better on a cake rack for an additional 15 mins approximately. The bread is ideal if eaten within hours of baking. Serve with butter and jam. If conserving for later, wrap in a somewhat moist tidy tea towel.