Olive Garden Five Cheese Ziti al Forno copycat dish made with marinara, alfredo, mozzarella, parmesan, romano and fontina cheese baked along with a crunchy panko covering.
This baked ziti dish is a significant hit with crowds and also dinners simply like my super prominent Baked Million Dollar Spaghetti and also Ultimate Meat Lasagna.
This Ziti al Forno resembles the most effective baked ziti dish you’ve ever had kicked up about 10 more notches. A mixture of marinara as well as alfredo sauce together with 5 (yes, I suggest five) added cheeses maked this dish an over the leading extravagant recipe you will not have to await a journey to Olive Garden to appreciate.
Olive Garden Five Cheese Ziti al Forno
This baked ziti is various than the standard baked ziti which is made with marinara sauce, ricotta and mozzarella cheese. With a mix of two sauces and also 5 cheeses you ‘d assume that all the tastes would be jumbled, but they function so well with each other that you’ll locate on your own regularly blending marinara sauce and also alfredo sauce even when making a basic pastas dinner.
Can you make this ziti al forno pasta?
YES and I like the way you assume. We had a women evening in just recently as well as trying out this recipe as lasagna. Let me tell you, it was possibly the most effective pasta I’ve EVER eaten. Since it needed extra compound than simply cheese, we did include ground beef to the dish. We likewise certainly added the crispy topping.
This Olive Garden recipe is vegan yet you can absolutely include meat or seafood to the meal. Including shrimp is a great option, sliced and seared hen would be fantastic as well.
Can you freeze/reheat Ziti al Forno?
Yes, sort of. We tried this a couple of times as well as wound up with completely dry pasta. After that we tried something we’ve seen in icy pastas as well as cooked the pasta, freezing it on a sheet in a solitary layer. When frozen we made the recipe as directed.
Why ice up the pasta you ask? Pasta has this aggravating top quality where it sucks up all the liquids in a recipe when there are leftovers. This implies the following day your pasta is all dried out. By freezing the pasta prior to constructing we prevent the pasta from imitating a sponge.
Seeking extra Copycat pasta recipes?
If you have any kind of copycat recipe demands, let me know. I have a whole lot much more coming, some from Olive Garden actually! If you have a dish you ‘d like to see let me understand in the remarks listed below.
Return: 8 portions
Olive Garden Five Cheese Ziti al Forno
Olive Garden Five Cheese Ziti al Forno copycat recipe made with marinara, alfredo, mozzarella, fontina, romano as well as parmesan cheese baked along with a cripy panko topping.
Ingredients:
Pasta
Covering
- 2 cups mozzarella cheese, shredded
- 1/2 cup panko breadcrumbs
- 1/4 cup romano cheese, grated
- 1/4 cup parmesan cheese, grated
- 2 cloves garlic, minced
Directions:
- Preheat the stove to 375 levels.
- Cook the pasta one minute shy of the instructions on package and also drain.
- In a huge steel dish add the pasta, marinara sauce, alfredo sauce, ricotta cheese and also fontina cheese and mix well.
- Include in a large oven risk-free frying pan or 9 × 13 frying pan.
- Mix the mozzarella, panko, garlic, romano as well as parmesan with each other and also include the covering over the pasta.
- Cook for 30-35 minutes uncovered till gold brownish as well as bubbly.
Nourishment Information
Yield: 8 servings, Serving Size: 1/8th dish
- Quantity Per Serving:
- Calories: 663 Calories