Olives (olive)— an evergreen high tree of Olive (Olea) Olive family (Oleaceae).
The height of an adult tree, the cultivated olive tree is usually 5 or 6 meters, however in some cases approximately 10— 11 meters and also even more. Trunk covered with grey bark, uneven, twisted, old age usually hollow.
The branches twisted as well as long. Leaves lanceolate, gray-green shade in winter months, not diminish and return to slowly over 2 to 3 years. The aromatic blossoms are extremely little, 2 to 4 centimeters long, whitish, in one florescence from 10 to 40 flowers. The fruit— the olives are oblong-oval with a length from 0.7 to 4 centimeters and also a diameter of 1 to 2 inches, with a sharp or blunt nose, fleshy, inside consist of a bone.
The color of the fruit flesh, depending on the type of wood may be environment-friendly, dark or black purple with extreme wax covering. Bone is very dense, with a furrowed surface area. Ripening happens after 4-5 months after blooming. Flowering from late April to very early July. Effective olive tree after 20 years. The tree has the impact of interleaving and also bears fruit every 2 years.
Plant considering that old times it is grown for olive oil, in the wild is not found.
Homeland of olives is the Mediterranean. The olive tree meets 2 thousand years, extremely durable, undemanding to the soil. Olive trees are bred in Greece, Spain, Italy, North Africa, South-East USA, in the Crimea, the Caucasus, Azerbaijan.
On the region of Azerbaijan, the olive tree has actually been cultivated for a very long time. This is verified by the remains discovered this plant during the excavation of Absheron, Barda as well as various other areas. Regrettably, the olive plantations of Azerbaijan were cut down and shed many invaders, specifically during the Mongol intrusion. Currently one of one of the most old tree has actually been protected in the towns. Nardaran (Baku), which is at least 180-200 years.
Synthetic black olives can be differentiated from Mature, without opening up the jar. In their structure there is constantly iron gluconate (E 579 additive) is a chemical for dealing with black shade, without the olives pale. These olives are really black as well as usually even great. It is an abnormal color.
The valuable properties of olives
The fruit of olive trees have substantial amounts of high-quality vegetable oils as well as therefore have high dietary and power value. In the raw pulp of olives consist of healthy proteins (6%), fiber (9%), water (23%), pectin substances, fats, or oil (56%), sugar, vitamins b, C, carotene, potassium, calcium, glycosides, ash materials.
Materials had in olives, enhance cell membrane layers and also mucous membrane layers, are beneficial to the stomach, pancreatic, liver, and also cardiovascular system. Assist in the healing of injuries, cleanse the body of toxins.
Senior individuals, the olives aid to strengthen bone tissue, improve liver function.
Nutritional experts think that eating black Oli in which much less salt avoids the growth of tummy abscess. As well as 20 olives, consumed in a month, is an outstanding prevention of Tartar deposits as well as rock development in numerous body organs (bile ducts, gallbladder, kidneys).
The most helpful oil (although with an uncommon taste) is oil first cool pushed.
Consisted of in oil are monounsaturated fats (stearic, oleic, palmitic) are able to minimize cholesterol as well as decrease the aging process. Not surprising that olives and olive oil is just one of the major elements of the Mediterranean diet plan.
According to the scientists, the mix of antioxidants as well as healthy fats makes olive oil a method of protecting against the development of breast cancer cells, tumors of the intestine and skin. Usage of olive oil improves the performance of the biliary system, removes irregular bowel movements, recovers the mucous membrane layer of the belly.
Tinned olives also include oil, and also therefore have an advantageous impact on our body.
Olive oil to oil burns, abrasions, contusions as well as insect attacks. And, of course, be utilized in house cosmetics: face mask of a mix of egg yolk 70 g of butter tones, revitalize the skin as well as tighten.
The infusion of olive leaves reduces high blood pressure.
Olives have essentially no contraindications. Nevertheless, olive oil must not be consumed in case of cholecystitis, as it possesses choleretic result, moreover, individuals dealing with weight problems to consume it in moderation as a result of high calorie material. In addition, care requires to eat olives— the so-called black olives are actually black olives are treated with a special option. This item can bring damage to the body.
Olives— an evergreen subtropical high tree of the genus Olive (Olea) of the Olive family (Oleaceae).
The height of a grown-up tree of a grown olive tree is typically five to six meters, yet in some cases gets to 10-11 meters or more. The trunk is covered with a gray bark, knotty, bent, typically antique in aging. The branches are knotty, long. Fallen leaves are narrow-lanceolate, gray-green in shade, do not diminish for the winter season as well as are restored progressively over 2 to 3 years. The Fragrant blossoms are extremely little from 2 to 4 centimeters long, whitish, in one florescence from 10 to 40 blossoms. Fruit— olives of an elongated-oval form with a size of 0.7 to 4 centimeters as well as a diameter of 1 to 2 centimeters, with a sharp or blunt nose, the fleshy, include a stone in the interior.
Flesh Color of the fruit, relying on the kind of wood can be eco-friendly, dark or black purple with an extreme wax finishing. Bone very thick, with furrowed surface. Fruit ripening occurs 4-5 months after flowering. Flowering from late April to very early July. Successfully the olive tree after 20 years. The tree has the result of rotation and fructifies every 2 years.
The plant has actually been cultivated because old times to generate olive oil, it is not found in the wild.
The homeland of olives is the Mediterranean. The olive tree measures up to two thousand years, extremely durable, undemanding to the dirt. Olive trees are bred in Greece, Spain, Italy, North Africa, the southeastern United States, Crimea, Transcaucasia, Azerbaijan.
On the area of existing Azerbaijan, the olive was grown for a very long time. This is validated by the found remnants of this plant during the excavations of Absheron, Barda and also various other locations. Sadly, the olive ranches of Azerbaijan were reduced as well as shed by many intruders, specifically during the intrusion of the Mongols. Today, among the oldest trees has been protected in the villages. Nardaran (Baku), which is not much less than 180-200 years of ages.
Fabricated black olives can be identified from mature ones without opening up the jar. In their make-up, there is always iron gluconate (E 579 supplement)— this is a chemical for taking care of black shade, without it, the olives will transform pale. These olives are extremely black and typically also shiny. This is an abnormal shade.
Useful homes of olives
The fruits of olive trees have a substantial quantity of high-quality veggie fats and also therefore have a high dietary and power worth. In raw pulp, olives contain healthy proteins (6%), fiber (9%), water (23%), pectic substances, fats or oil (56%), sugar, vitamins B, C, carotene, potassium, calcium, glycosides, counter-strike.
Substances had in olives, enhance cell membranes and mucous membranes, have an useful effect on the job of the belly, pancreatic, liver and cardiovascular system. They aid with injury recovery, cleanse the body of toxic substances and toxins.
Elderly, olives assist to reinforce bone cells, boost liver feature.
Nutritionists believe that eating black olives, in which less salt, protects against the development of stomach ulcers. A 20 olives, eaten per month,— an exceptional prevention of scaling and also stone development in a variety of body organs (bile ducts, gall bladder, kidneys).
The most helpful oil (although having an uncommon flavor) is the oil of the initial chilly pressed.
The oil Contained in monounsaturated fats (stearic, oleic, palmitic) can minimize cholesterol as well as slow the aging process. Not surprising that olives as well as olive oil are one of the primary aspects of the Mediterranean diet regimen.
According to researchers, a mix of antioxidants as well as healthy and balanced fats makes olive oil a method to prevent the growth of bust cancer cells, intestinal and skin growths. Using olive oil enhances the job of the biliary tract, removes irregular bowel movements, brings back the mucous membrane of the tummy.
Tinned olives likewise include oil, which indicates they have a beneficial impact on our body.
Olive oil can be effectively oiled by burns, abrasions, contusions and insect bites. And also, of course, use in house cosmetics: a mask of a blend of egg yolk as well as 70 g of oil tones, tightens and also freshens the skin.
Infusion of olive leaves lowers blood pressure.
Unsafe properties of olives
Olives have virtually no contraindications. Nevertheless, olive oil can not be used in cholecystitis, since it has choleretic impact, additionally, people experiencing obesity, need to utilize it in small amounts due to high calorie value. On top of that, with care, you need to consume olives— the so-called black olives, which in fact are smudged olives, treated with a special remedy. Such a product can harm the body.