To make the topping, position the bread in the tiny bowl of a mixer or a mini-chop, and procedure until crumbs are formed. You should wind up with about 1 1/2 cups of crumbs. Transfer the crumbs to a tiny dish.
Add the walnuts to the cpu as well as pulse until they are the dimension of little pebbles. Add them to the dish with the breadcrumbs. Include the dissolved butter, brownish sugar, 1/2 teaspoon of the cinnamon, as well as a pinch of salt as well as mix up until well integrated.
Preheat the stove to 350 degrees.
Area the pears in a big stainless steel frying pan. Drizzle with the maple syrup and lemon juice, as well as sprinkle with the corn starch, ginger, the staying 1/4 tsp of the cinnamon and also squeeze of salt. Throw to combine. Area the skillet over a medium-high warmth and also chef, stirring occasionally, up until the pears are tender but still preserve their form, about 2-3 mins. Transfer the pear mix to a 9-inch pie plate or a ceramic recipe.
Spread the crumb mixture in addition to the pears and cook for 30-40 minutes, until the covering is crisped as well as lightly browned. Allow to cool for 10 minutes before serving.
Makes 6 portions Serving size: 1 mug
Per offering: Calories 210, Total Fat 8g; (Sat Fat 3g, Mono Fat 7g, Poly Fat 3g); Protein 10g; Carb 62g; Fiber 6g; Cholesterol 0mg; Sodium 125mg
Components
3 pieces whole-wheat sandwich bread, crusts got rid of
1/3 mug walnut items
2 tablespoons unsalted butter, melted
2 tbsps dark brown sugar
3/4 tsp ground cinnamon, split
2 pinches salt
5 huge firm-ripe pears, peeled off, cored and also cut right into 1/2 inch thick pieces
2 tbsps pure syrup
1 tablespoon fresh lemon juice
2 tsps corn starch
1/4 tsp ground ginger