Summer psychological of our citizens is associated not only with the presence of the sun and also the opportunity to plunge right into an amazing pond, yet with the look of a massive number of grandmothers that trade berries.
Strawberries, strawberries, raspberries, cherries, blueberries— multi-colored containers bring in the eyes of the townspeople, that were raging from the warm. Bought (or torn) berries can be eaten by loading it with sugar, or you can construct an unmatched cake that will certainly please the household and also guests.
Pies are one of the most preferred and also varied recipes of Russian food. In the 21st century they originated from antiquity with minimal impact of international cuisines. Words «pie» originates from the old Russian word «banquet»— not a single banquet could refrain without this meal. For each vacation prepared unique pies— this discusses the selection of look, filling and also variations in the pie examination/
During the advancement of Siberia, the leaders experienced tough times. The severe local environment compelled individuals to change their cooking choices as well as include in their diet regimen gifts of Siberian nature. Pies were taken into consideration the most preferred dish of Siberians-old-timers.
They numbered more than 70 types! The bark was baked from a sour dough on the bottom— in that location of the Russian range, where firewood is positioned. After they burned, the coals were taken out and pies were put in their area. Spicy (fried) made from sour or unleavened dough.
Traditional Russian pie is a yeast dough pie. Berry pie from brief bread was birthed in far England, and consequently came to be prevalent in the United States and around the world. Russian pies were baked from rye flour, after that a little flour was added to it, and also later flour of the greatest quality was blended with flour of the greatest quality. As sourdough, in addition to yeast in Russia utilized yogurt, sour lotion as well as beer. Milk and various sorts of fats, vegetable as well as lotion, were frequently included from milk ingredients, eggs were hardly ever positioned in yeast dough.
The primary recipe for a dough:
20 g yeast (or a bag of completely dry yeast),
1/4 l of cozy milk,500 g of flour,40 g of sugar, a
pinch of salt of
60 g of margarine
Dry yeast is great in that they can be right away blended with flour— and the procedure of preparing the dough is considerably sped up. It is much better to dissolve completely dry yeast in a little amount of cozy water or milk as well as add 1 tsp sugars. This opara, it should be placed in a cozy area for fermentation. When the bubbles show up on the opara and the surface is increased, it is ready. Pre-melted margarine combined with sugar, include a pinch of salt and also, mixing, cool.
Gather the staying milk. From above, filter flour and delicately pour out the lathering yeast, not letting them be available in contact with thawed fat. Mix the dough much better with a wood spatula or spoon in one direction. Extensively knead the dough. The finished dough must be light, smooth and also plastic. It is better for him to give again— for this he needs to be placed in a warm location. After the dinner, cover the dough as well as let it rest for a few mins. Currently it’s all set to be reduced.
Delicious rich pies with a ruddy crunchy crust as well as a great smelling wonderful filling are not rapidly made, but disappear in the blink of an eye. If you choose to cook a cake or pies with a berry, it is very important to keep in mind the following.
1) That the pies were airy.Earlier, whenour grannies did not recognize regarding French completely dry yeast, the pie examination was given to increase 2 or three times, each time it was ripped off as well as again put in a cozy area. It was thought that the test for the opaque is extra, it is extra ventilated, fluid as well as baked far better. Currently, a more secure means to prepare a dough is much more preferred. The dough may not climb if salt or fluid fat directly onto the yeast— the salt takes away dampness from the yeast, as well as the fat envelops the yeast cells and also stops them from increasing.
Also if you acquire the dough in the store, it has to be given to climb previously and after the formation of pies. That extremely elegance gives the procedure of fermentation and also the launch of carbon dioxide. Ready pies should be placed on a proofing— at 15 (for tiny pies) or 30 mins (for large pies), as well as only then place in the oven, pre-warmed. If there is insufficient proofing, cracks are based on the pies, and also they themselves end up being heavy and also damp. To establish the readiness of the dough during the proofing, it is very easy to push your finger on the pie dough: with normal proofing, the groove on the examination vanishes slowly. Do not forget about the temperature— as quickly as the pie in the stove begins to blush, minimize the temperature level to a moderate, and afterwards to a weak one.
2) That there was no unpleasant odor during the frying. This happens when there is a filling or on products too much flour, which gives an unpleasant odor of burning. To avoid this, carefully tie pies. But if the dough is still torn, do not patch and do not dip the product into flour— it is much better to roll out a thin sheet of the very same size as well as cover it in a «leaky» patty. Get rid of the excess flour from the items and also place the cakes on a proofing pot on a cooking tray, fueled oil.
3) That the filling does not flow.Dough for pleasant pies should be steeper in consistency than dough for unsweetened ones. The rolled layer ought to be thicker. Because of this sugar will certainly not consume the dough and also the filling will certainly not spurt. In addition, do not set out the berries, sprayed with sugar, otherwise it will swiftly offer juice— it is better to place berry in each patty, and pour a dose of sugar on top. If the cake is large— very first lay out the berry, and also sprinkle sugar ahead. On the layer of the rolled dough it is possible to put wheaten rusks— they will take in an extra of wetness, and the pie will certainly be baked much better. As well as in the dental filling of tiny pies for the very same purpose, you can put a little starch. For each patty— 1/3 teaspoon. In a percentage its visibility will not affect the taste, however the juice will «grab» as well as will certainly not leakage out.
4) To the dental filling was sweet.The preference of the filling need to be expressive and also intense. The fact that the dough absorbs the sweetness, so do not feel sorry for the sugar as well as placed it a little bit greater than you think is sufficient.
5) To have a brilliant berry taste. A strange «steamed» taste appears in the berries, if the cake is shut and also for a long period of time undergoes warmth therapy. To prevent this, there are two escapes. The initial— pies do not cook, but fry. In this case, the dental filling does not have time to prepare. The 2nd means is to bake a huge open or semi-closed pie. Semi-closed pie is acquired if the lattice, packages, blossoms and also branches from the dough are placed on the dental filling. They not only embellish the cake, yet likewise bring a certain function— fix the padding.
For a pie with strawberries you will
require: 1 kg of yeast dough For the filling:1 kg of strawberries (strawberries),2 -3 tbsps. sugar,2-3 tablespoons. wheat rusks
For putting:
1/2 cup fresh sour cream,2-3 eggs,2 tsp. sugar
For lubrication:
1 yolk
Dough turn out in the type of a circle 1-1.5 cm thick, put in a greased form, puncture with a fork, spray with breadcrumbs, placed on top of strawberries, sprinkle with sugar.Beat up sour lotion with eggs and also sugar, uniformly put the berries. Carefully flex the sides of the cake, enhance with dough flowers as well as oil with yolk. Bake at a temperature level of 180-200 degrees.
For pies with raspberries you will certainly need:
For each pie 80-90 g of yeast dough,10-12 raspberries,1 tsp. sugar 1/3 tsp starch From the completed dough, develop the rounds, roll each round into a level cake. In the middle of each cake placed berries, pour sugar and also starch. Form the cakes, position them on a cooking tray, oiled, as well as allow mean 10-15 mins. Pour the grease into a frying pan(1.5 cm ), spread out the patties down on the hot frying pan. Fry until a ruddy crust on both sides.
If the desire to regale a pie is stronger than the desire to tinker the test, go where you do not need to cook. It was not possible to discover traditional Russian berry pies from yeast dough in the city’s establishments. But they were discovered great smelling berry pies from short pastry. In «Coffee mill»on Marx provided a pie with 3 kinds of filling: with strawberries, cherries and also blueberries. You can obtain it for 119 rubles. In the»Chanson» pie with strawberries costs 80 rubles, and a pie with blueberries— 5 rubles more. Bon Appetit!