Directions. Toast the almonds in a dry skillet over a medium-high heat, stirring often, until aromatic, concerning 5 minutes. Allow to cool down, then cut really finely.
Warm one tablespoon of the oil in a large frying pan over medium warmth. Add the chicken and also cook, damaging as well as stirring up with a spoon, till the meat is no more pink, regarding 5 minutes. Transfer the hen to a plate.
Add the staying tablespoon of olive oil to the very same frying pan and after that include the onions and chef, mixing, until gently gold, 7-8 minutes, include the garlic as well as cook 1 min a lot more. Include the cinnamon, cumin, salt, cayenne, cardamom, and also pepper and cook 1 extra min. Return the hen to the frying pan, add the honey as well as stir to incorporate. Remove from the heat as well as allow to cool down for 10 mins. Stir in the almonds, egg, cilantro and egg white.
Preheat the oven to 350 ° F. Place one sheet of phyllo dough on a clean, dry work surface and brush gently with olive oil. Top with an additional sheet of phyllo as well as brush with oil. (Cover the remaining pile of phyllo with wet paper towel so it does not dry as you make the pies.) Making use of a pizza cutter or sharp blade, gently cut the phyllo in fifty percent lengthwise so you have 2 equal-sized strips.
Spoon concerning 1/2 mug of the hen filling up onto among the double-layer strips about 2 inches from the top. Working from the corner, fold both layers of the strip with each other over the filling up to develop a triangular. Proceed folding, complying with the shape of the triangular, three even more times. Repeat with various other double-layer half of phyllo, then brush outside of each triangle with even more oil. Repeat with staying phyllo, and loading to yield 8 turnovers.
Location pies on a large parchment-lined cookie sheet. Make a couple of small slits in the top of each with a sharp knife, then cook till browned, about 30 minutes.
Components
1/2 mug whole, natural almonds
8 tablespoons olive oil, split
1 extra pound ground white-meat hen or turkey
1/2 pound ground dark-meat hen or turkey
1 huge onion, finely diced
4 cloves garlic, minced
2 tsps ground cinnamon
1 teaspoon ground cumin
1 tsp salt
1/2 teaspoon fresh ground black pepper
⅛ tsp ground cardamom
⅛ tsp chili pepper
2 tablespoons honey
1/2 cup finely cut fresh cilantro leaves
1 huge egg, gently defeated
2 large egg whites, lightly beaten
8 sheets phyllo dough
Makes 8 servings
Offering dimension: 1 pie
Per serving: Calories 380; Total Fat 24g (Mono Fat 14.8 g, Poly Fat 3.8 g, Sat Fat 3.7 g); Protein 24g; Carb 19g; Fiber 2g; Cholesterol 70mg; Sodium 450mg
Excellent Source of: Protein, Selenium, Vitamin E
Great Source of: Iron, Manganese, Niacin, Phosphorus, Riboflavin, Thiamin, Vitamin B6, Vitamin K