Prosciutto-Wrapped Asparagus

Prosciutto-wrapped asparagus, baked in the oven until crisp, is such a simple means to make your asparagus additional unique. Great for Easter, Mother’s Day, or any kind of springtime dish!

Whenever I’m in the mood to offer oven-roasted asparagus a little style— for Easter brunch or Mother’s Day, for instance— I cover slim pieces of prosciutto around the asparagus spears. This is such an easy means to make the baked asparagus appearance fancy!

I likewise love just how the salty tastes of the prosciutto complement the subtly sweet flavor of baked asparagus.

For this meal, seek asparagus spears that are quite thick (around 16 to 18 spears per extra pound). Slim asparagus spears are more difficult to wrap with the prosciutto as well as tend to dry out as well conveniently in the oven.

To prepare the asparagus, break off the harsh, woody ends at the bottom of the spears. Often, I’ll snap off as long as an inch and also a half of the asparagus.

I do not such as seeing food go to waste, so generally conserve these piece for a stir-fry. (Peel off the harsh outside with a paring blade or veggie peeler, after that cut them into 1/2-inch items.)

Packaged prosciutto is normally sliced very thinly, so you may discover that the pieces tear apart as you take them out of the bundle. Do not stress and anxiety about it excessive. Also a little broken, the prosciutto will certainly still look excellent after food preparation. If any type of items tear too much to use, you can simply eat them as a snack!

I choose serving the asparagus while it is still vibrant environment-friendly, so I draw it out of the oven after 8 or 9 minutes of toasting. If you want the spears and prosciutto to be extra crisp, leave the asparagus in the stove for a few minutes longer.

Sprinkle the roasted asparagus with lemon passion and freshly grated parmesan for extra taste!

Just how to make prosciutto-wrapped Asparagus
Prosciutto-Wrapped Asparagus Recipe

Prosciutto is normally salty, so you should not need to include anymore salt to the asparagus.

If you want to make a larger batch, just double up the ingredients in the recipe as well as usage 2 huge cooking sheets for roasting.

Ingredients
  • 1 pound asparagus, ideally thick spears
  • 3 to 3 1/2 ounces sliced prosciutto
  • 1 to 2 tbsps olive oil
  • Ground black pepper
  • Lemon zest, optional
  • Freshly grated Parmesan cheese, optional
Approach

1 Heat the stove to 400F. Line a huge sheet frying pan with parchment paper and alloted.

2 Prepare the asparagus: Rinse as well as pat completely dry the asparagus. Break off the tough ends of the asparagus. Establish asparagus spears apart. (Reserve the snapped ends for another dish, if you such as.)

3 Wrap the asparagus with prosciutto: Cut prosciutto slices in fifty percent down their size. Cover each spear of asparagus with one strip of sliced prosciutto. Yank the prosciutto a little as you wrap it around the asparagus to offer it tension. This helps to make certain that the prosciutto twists around the asparagus tightly.

Lay the wrapped asparagus spears on the lined sheet pan.

4 Drizzle the asparagus with 1 to 2 tablespoons of olive oil. Spray a pinch of black pepper on top.

5 Bake the asparagus for 8 to 10 minutes. When done, the asparagus will certainly be brilliant environment-friendly and quickly pierced with a fork, and also the prosciutto will be crisped around the edges.

6 Serve the asparagus. Transfer the asparagus to an offering platter. Top with lemon passion and also freshly grated parmesan cheese, if making use of. Offer immediately while hot.

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